Summary
Date Posted: Friday, May 03 2024, Base Salary: Not Disclosed

JOB DETAILS:
Mission
• Liaises with customer service department to ensure that all airline orders are brought in time.
• Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification.
• Ensures that HACCP safety procedures are followed at all times.
• Ensures that all opening and closing procedures are adhered to at all times in the section.
• Ensures that all food items are color coded appropriately.
• Ensures that he/she handles any emergencies as they may arise in other sections i.e cold, hot and also from projects.
• Ensures that food items produced are of good quality at all times.

Profile
• Previous experience with catering / hospitality industry minimum of 2 years.
• Previous experience with the airline industry.
• Experience with menu designing.
• Knowledge and understanding of catering and food supplies.
• Able to work independently, yet excellent team player.
• Good communicator.
• Good command of the English language, both written and spoken.
• Results oriented.
• Customer oriented.
• Mature, professional attitude and personality.



Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 24

Level of Education:

Job application procedure

Interested and qualified, Click here to apply.


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