Summary
Date Posted: Tuesday, February 15, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Number of Opening(s): Five (05)
Reports to: Catering Supervisor
Department: Flight operations/Catering
Uganda National Airlines Company Vision is to be a World-Class Airline exceeding customer expectations through high-quality service, global connectivity and commitment to excellence. Its Mission is to provide an air transport service that ranks amongst the best in safety, cost-effectiveness, punctuality, and comfort. Uganda National Airlines Company Limited (UNACL) now seeks to recruit competent persons with high integrity, dedication, and commitment levels.
Job Summary:
The role of the catering assistant is to support the overall supply of aircraft requirements to ensure exceptional service for passengers on board.

Key Duties & Responsibilities;
• Support the development of a rotational In-flight catering menu.
• Preparation of daily flights catering orders and submitting them to the caterer.
• Support supervision of service providers to ensure timely flight loading & offloading.
• Support the budgeting and controlling logistics of the catering section.
• Ensuring timely loading and offloading of all Aircraft Catering items
• Delivering the catering items and making handover to flight pursers.
• Supervising the loading and offloading of catering materials from the Aircraft
• Participating in periodic food presentations with Caterer and supporting the designing of required in-flight Catering menu.
• Coordinating and organizing for meal uplifts from outstations.
• Monitoring daily inflight consumption reports.
• Receipt and verification of invoices from service providers before submission to Finance department.
• Coordinating with all other ground operations staff in ensuring timely flight operations
• Attending to any other duties as may be assigned by the line superiors.

Qualifications, Skills, and Competencies:
• A diploma in Catering and Culinary Arts is a MUST.
• Profound experience in Aviation catering will be an added advantage.
• An uninterrupted work experience of not less than 3 years in an in-flight catering/culinary industry.
• Good team player with fast decision-making skills
• Driving skills in lightweight vehicles. Possession of an Airside driving permit (ADP) is an added advantage
• Computer literate.
• Familiarity with food safety and HACCP.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Application letters (pdf) complete with Curriculum Vitae giving two (2) referees and copies of academic and professional certificates should be submitted online at http://careers.ugandairlines.com/ 
The deadline for submission is 1st March 2022 by 5.00p.m
Only shortlisted candidates shall be contacted.

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