Description

Sokoni Africa Limited is excited to offer an internship opportunity for a Bakery Production Intern. This role is designed for individuals interested in gaining hands-on experience in bakery operations, production processes, and quality control. As a Bakery Production Intern, you will assist the bakery team in day-to-day tasks, learning essential skills that will help launch your career in the food production industry.

Responsibilities

• Assist in the preparation and production of bakery items following recipes and quality standards
• Support the bakery team in managing inventory and stocking ingredients
• Maintain cleanliness and organization of the bakery work area
• Observe and learn about food safety and hygiene standards in bakery production
• Participate in quality control checks and assist with packaging and labeling
• Help with the maintenance and cleaning of bakery equipment

Requirements

• Currently pursuing or recently completed a degree/diploma in Food Technology, Culinary Arts, or a related field
• Passion for bakery production and willingness to learn
• Good attention to detail and ability to follow instructions accurately
• Strong work ethic and ability to work as part of a team
• Basic knowledge of food hygiene and safety is an advantage
• Good communication skills and reliability
• Availability to commit to the internship duration as agreed

• Assist in the preparation and production of bakery items following recipes and quality standards
• Support the bakery team in managing inventory and stocking ingredients
• Maintain cleanliness and organization of the bakery work area
• Observe and learn about food safety and hygiene standards in bakery production
• Participate in quality control checks and assist with packaging and labeling
• Help with the maintenance and cleaning of bakery equipment

• Good attention to detail
• Ability to follow instructions accurately
• Strong work ethic
• Ability to work as part of a team
• Basic knowledge of food hygiene and safety
• Good communication skills
• Reliability

• Currently pursuing or recently completed a degree/diploma in Food Technology, Culinary Arts, or a related field
• Passion for bakery production and willingness to learn