Bartender job at Aldea Restaurant & Lounge
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Bartender
2026-01-31T12:55:08+00:00
Aldea Restaurant & Lounge
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_12404/logo/Aldea%20Restaurant%20&%20Lounge.png
FULL_TIME
Plot 34 Windsor Crescent
Kololo
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service
UGX
MONTH
2026-02-05T17:00:00+00:00
8

Aldea Restaurant & Lounge Position: Bartender

Reports to: Head Bartender

Job Overview:

The Bartender prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, and provides excellent customer service.

Key Responsibilities:

  • Prepare drinks according to recipes and customer preferences.
  • Maintain bar stock, cleanliness, and equipment.
  • Process payments and manage cash register.
  • Engage with customers and recommend beverages.
  • Follow all legal and safety regulations regarding alcohol service.
  • Assist in inventory management and restocking.
  • Prepare drinks according to recipes and customer preferences.
  • Maintain bar stock, cleanliness, and equipment.
  • Process payments and manage cash register.
  • Engage with customers and recommend beverages.
  • Follow all legal and safety regulations regarding alcohol service.
  • Assist in inventory management and restocking.
high school
12
JOB-697dfbacadf67

Vacancy title:
Bartender

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service]

Jobs at:
Aldea Restaurant & Lounge

Deadline of this Job:
Thursday, February 5 2026

Duty Station:
Plot 34 Windsor Crescent | Kololo | Kampala

Summary
Date Posted: Saturday, January 31 2026, Base Salary: Not Disclosed

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Learn more about Aldea Restaurant & Lounge
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JOB DETAILS:

Aldea Restaurant & Lounge Position: Bartender

Reports to: Head Bartender

Job Overview:

The Bartender prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, and provides excellent customer service.

Key Responsibilities:

  • Prepare drinks according to recipes and customer preferences.
  • Maintain bar stock, cleanliness, and equipment.
  • Process payments and manage cash register.
  • Engage with customers and recommend beverages.
  • Follow all legal and safety regulations regarding alcohol service.
  • Assist in inventory management and restocking.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Drop off your CV in person to the hostess desk by 5th February 2026.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Thursday, February 5 2026
Duty Station: Plot 34 Windsor Crescent | Kololo | Kampala
Posted: 31-01-2026
No of Jobs: 1
Start Publishing: 31-01-2026
Stop Publishing (Put date of 2030): 10-10-2076
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