Chef job at Donswift Company Ltd
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Chef
2025-09-19T05:18:03+00:00
Donswift Company Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg
FULL_TIME
Uganda
Kampala
00256
Uganda
Human Services
Restaurant & Hospitality
UGX
MONTH
2025-09-30T17:00:00+00:00
Uganda
8

Job duties:

Meal Planning & Preparation

  • Design and execute weekly menus covering local and continental cuisines.
  • Ensure all meals meet the dignitary’s dietary requirements, health needs, and preferences.
  • Prepare meals for official functions, private events, and guests as required.

Food Sourcing & Kitchen Management

  • Procure high-quality ingredients, focusing on freshness, safety, and nutritional value.
  • Manage kitchen operations, including stock control, hygiene, and proper food storage.
  • Maintain kitchen equipment in excellent working condition.

Health, Safety & Standards

  • Ensure compliance with food safety and hygiene standards.
  • Adapt recipes to meet specific dietary restrictions.
  • Maintain confidentiality and discretion in all aspects of service.

Requirements:

  • At least a Diploma in Culinary Arts, Hospitality, or related field.
  • At least 5 years’ proven experience as a Chef, preferably serving high-profile clients.
  • Expertise in both traditional/local dishes and a variety of continental cuisines.
  • Strong knowledge of nutrition, healthy meal preparation, and food presentation.
  • Ability to work under pressure, with flexibility for extended hours, weekends, and travel.
  • High level of professionalism, discretion, and integrity.
bachelor degree
12
JOB-68cce78bc9389

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Human Services, Category: Restaurant & Hospitality]

Jobs at:
Donswift Company Ltd

Deadline of this Job:
Tuesday, September 30 2025

Duty Station:
Uganda | Kampala | Uganda

Summary
Date Posted: Friday, September 19 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job duties:

Meal Planning & Preparation

  • Design and execute weekly menus covering local and continental cuisines.
  • Ensure all meals meet the dignitary’s dietary requirements, health needs, and preferences.
  • Prepare meals for official functions, private events, and guests as required.

Food Sourcing & Kitchen Management

  • Procure high-quality ingredients, focusing on freshness, safety, and nutritional value.
  • Manage kitchen operations, including stock control, hygiene, and proper food storage.
  • Maintain kitchen equipment in excellent working condition.

Health, Safety & Standards

  • Ensure compliance with food safety and hygiene standards.
  • Adapt recipes to meet specific dietary restrictions.
  • Maintain confidentiality and discretion in all aspects of service.

Requirements:

  • At least a Diploma in Culinary Arts, Hospitality, or related field.
  • At least 5 years’ proven experience as a Chef, preferably serving high-profile clients.
  • Expertise in both traditional/local dishes and a variety of continental cuisines.
  • Strong knowledge of nutrition, healthy meal preparation, and food presentation.
  • Ability to work under pressure, with flexibility for extended hours, weekends, and travel.
  • High level of professionalism, discretion, and integrity.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Tuesday, September 30 2025
Duty Station: Uganda | Kampala | Uganda
Posted: 19-09-2025
No of Jobs: 1
Start Publishing: 19-09-2025
Stop Publishing (Put date of 2030): 19-09-2099
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