Operator
2026-02-02T04:11:11+00:00
ABInBev
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_3330/logo/ABInBev.png
https://www.ab-inbev.com/
FULL_TIME
MBARARA BREW
Mbarara
00256
Uganda
Beverages
Manufacturing & Warehouse, Science & Engineering, Installation, Maintenance & Repair, Business Operations
2026-02-05T17:00:00+00:00
8
Background information about the job or company (e.g., role context, company overview)
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The key purpose of this role is the operation of the brewing plant and process, the execution of maintenance and asset care activities in support of the Brewing Process Artisan. The Brewing Operator also supports the Brewing Process Operator in the execution of quality control checks.
Responsibilities or duties
Operation and process control
- Operating equipment in Brewing process areas according to the work instructions and supporting the plant control system under instructions of the Brewing Area Manager.
- Constantly reviewing process performance against target and recording short stops.
- Where process performance does not meet target, or trends or opportunities timeously. indicate the existence of problems, corrective action must be initiated.
- Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
- Carrying out the required quality checks as described in the quality control and analyses work practice.
- Responding rapidly to upstream or downstream triggers that could result in quality or production problems.
- Appropriate problem-solving approaches, as detailed in the problem-solving work practice must be followed.
- Performing housekeeping tasks, applying 4s principles and following safe work practices.
- Unsafe work practices must be identified and corrected.
- Assisting fellow team members in the execution of their tasks.
Maintenance of Plant and Equipment
- Carrying out in-depth cleaning, lubrication and inspection of equipment according to the work instructions and in accordance with the Autonomous maintenance schedule.
- Performing simple autonomous maintenance tasks (e.g. replacement of simple valves), in accordance with the maintenance schedule, and where required requesting the assistance of the Process Artisan.
- Identify defective plant and report these through to the Process Artisan or Brewing Area Manager for resolution.
Quality control and Analysis
- Carrying out the required quality checks and analyses and recording the results on the appropriate information system.
- The list of quality checks to be executed is contained in the work instructions. Where quality problems have arisen, apply the 5Y's and quick fix routines to resolve.
Communication
- Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the gap list to record issues, problems and improvement opportunities.
- Fully understand the team goals and participate in team goal review sessions.
- Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues.
- Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated.
Problem Solving
- Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to the Process Artisan and or Brewing Area Manager for resolution.
- Provide information to teams carrying out problem solving or FFA's as required.
Continuous Improvement
- Identify sources of waste and report these to the Brewing Area Manager.
Qualifications or requirements (e.g., education, skills)
Minimum Requirements:
- BSc Degree in Biological Sciences, Chemistry or Chemical Engineering
- Completed brewing traineeship
Experience needed
- At least 2 years production experience, of which 1 years’ operating at a management level within Brewing
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Additional Information:
AB InBev is an equal opportunity employer, and all appointments will be made in-line with AB InBev employment equity plan and talent requirements. We are a company that promotes gender equality. Internal applicants require Line manager approval. Please note that only short-listed applicants will be contacted.
* Operating equipment in Brewing process areas according to the work instructions and supporting the plant control system under instructions of the Brewing Area Manager. * Constantly reviewing process performance against target and recording short stops. * Where process performance does not meet target, or trends or opportunities timeously. indicate the existence of problems, corrective action must be initiated. * Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems * Carrying out the required quality checks as described in the quality control and analyses work practice. * Responding rapidly to upstream or downstream triggers that could result in quality or production problems. * Appropriate problem-solving approaches, as detailed in the problem-solving work practice must be followed. * Performing housekeeping tasks, applying 4s principles and following safe work practices. * Unsafe work practices must be identified and corrected. * Assisting fellow team members in the execution of their tasks. * Carrying out in-depth cleaning, lubrication and inspection of equipment according to the work instructions and in accordance with the Autonomous maintenance schedule. * Performing simple autonomous maintenance tasks (e.g. replacement of simple valves), in accordance with the maintenance schedule, and where required requesting the assistance of the Process Artisan. * Identify defective plant and report these through to the Process Artisan or Brewing Area Manager for resolution. * Carrying out the required quality checks and analyses and recording the results on the appropriate information system. * The list of quality checks to be executed is contained in the work instructions. Where quality problems have arisen, apply the 5Y's and quick fix routines to resolve. * Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the gap list to record issues, problems and improvement opportunities. * Fully understand the team goals and participate in team goal review sessions. * Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues. * Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated. * Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to the Process Artisan and or Brewing Area Manager for resolution. * Provide information to teams carrying out problem solving or FFA's as required. * Identify sources of waste and report these to the Brewing Area Manager.
* BSc Degree in Biological Sciences, Chemistry or Chemical Engineering * Completed brewing traineeship
JOB-698023df9ff2c
Vacancy title:
Operator
[Type: FULL_TIME, Industry: Beverages, Category: Manufacturing & Warehouse, Science & Engineering, Installation, Maintenance & Repair, Business Operations]
Jobs at:
ABInBev
Deadline of this Job:
Thursday, February 5 2026
Duty Station:
MBARARA BREW | Mbarara
Summary
Date Posted: Monday, February 2 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The key purpose of this role is the operation of the brewing plant and process, the execution of maintenance and asset care activities in support of the Brewing Process Artisan. The Brewing Operator also supports the Brewing Process Operator in the execution of quality control checks.
Responsibilities or duties
Operation and process control
- Operating equipment in Brewing process areas according to the work instructions and supporting the plant control system under instructions of the Brewing Area Manager.
- Constantly reviewing process performance against target and recording short stops.
- Where process performance does not meet target, or trends or opportunities timeously. indicate the existence of problems, corrective action must be initiated.
- Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
- Carrying out the required quality checks as described in the quality control and analyses work practice.
- Responding rapidly to upstream or downstream triggers that could result in quality or production problems.
- Appropriate problem-solving approaches, as detailed in the problem-solving work practice must be followed.
- Performing housekeeping tasks, applying 4s principles and following safe work practices.
- Unsafe work practices must be identified and corrected.
- Assisting fellow team members in the execution of their tasks.
Maintenance of Plant and Equipment
- Carrying out in-depth cleaning, lubrication and inspection of equipment according to the work instructions and in accordance with the Autonomous maintenance schedule.
- Performing simple autonomous maintenance tasks (e.g. replacement of simple valves), in accordance with the maintenance schedule, and where required requesting the assistance of the Process Artisan.
- Identify defective plant and report these through to the Process Artisan or Brewing Area Manager for resolution.
Quality control and Analysis
- Carrying out the required quality checks and analyses and recording the results on the appropriate information system.
- The list of quality checks to be executed is contained in the work instructions. Where quality problems have arisen, apply the 5Y's and quick fix routines to resolve.
Communication
- Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the gap list to record issues, problems and improvement opportunities.
- Fully understand the team goals and participate in team goal review sessions.
- Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues.
- Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated.
Problem Solving
- Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to the Process Artisan and or Brewing Area Manager for resolution.
- Provide information to teams carrying out problem solving or FFA's as required.
Continuous Improvement
- Identify sources of waste and report these to the Brewing Area Manager.
Qualifications or requirements (e.g., education, skills)
Minimum Requirements:
- BSc Degree in Biological Sciences, Chemistry or Chemical Engineering
- Completed brewing traineeship
Experience needed
- At least 2 years production experience, of which 1 years’ operating at a management level within Brewing
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Additional Information:
AB InBev is an equal opportunity employer, and all appointments will be made in-line with AB InBev employment equity plan and talent requirements. We are a company that promotes gender equality. Internal applicants require Line manager approval. Please note that only short-listed applicants will be contacted.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Application Link: Click Here to Apply Now
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