- Dashboard
- Job Detail
Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Human Services, Category: Restaurant & Hospitality,Management]
Jobs at:
Precision HR
Deadline of this Job:
Friday, March 6 2026
Duty Station:
Kampala | Kampala
Summary
Date Posted: Thursday, February 26 2026, Base Salary: Not Disclosed
Similar Jobs in Uganda
Learn more about Precision HR
Precision HR jobs in Uganda
JOB DETAILS:
Job Summary:
The Sous Chef will support the Head Chef in managing the kitchen, supervising staff, and ensuring smooth daily operations. They will step in for the Head Chef in their absence.
Key Responsibilities:
- Assist in menu planning, recipe development, and food costing.
- Supervise food preparation and cooking processes, ensuring quality and timeliness.
- Train and mentor kitchen team members on techniques and standards.
- Manage kitchen inventory and assist with ordering supplies.
- Enforce hygiene and safety regulations.
Qualifications & Experience:
- Diploma or Degree in Culinary Arts.
- Minimum of 2-4 years of experience as a Sous Chef or Senior Chef de Partie.
- Excellent organizational, communication, and leadership abilities.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure
To apply, please visit the Precision HR careers page:
Join a Focused Community on job search to uncover both advertised and non-advertised jobs that you may not be aware of. A jobs WhatsApp Group Community can ensure that you know the opportunities happening around you and a jobs Facebook Group Community provides an opportunity to discuss with employers who need to fill urgent position. Click the links to join. You can view previously sent Email Alerts here incase you missed them and Subscribe so that you never miss out.