Chefs job at Microhaem Scientifics and medical supplies
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Chefs
2026-02-17T09:47:17+00:00
Microhaem Scientifics and medical supplies
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FULL_TIME
Plot 16 A-C Martyrs Way Ntinda
Microhaem Scientifics, Ntinda, Kampala, Uganda
Kampala
00256
Uganda
Healthcare
Restaurant & Hospitality
UGX
MONTH
2026-02-20T17:00:00+00:00
8

Description

Microhaem Scientifics and Medical Supplies Limited is hiring Chefs (2) responsible for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Reports to: Administration Officer

Type of Contract: Fixed Term

Department: Administration

Duty Station: Microhaem Scientifics, Ntinda, Kampala, Uganda

DUTIES AND RESPONSIBILITIES:

  • Ensuring that food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations including monitoring of stock levels.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with the company’s quality standards.
  • Receiving feedback and making improvements where necessary.

QUALIFICATIONS & EXPERIENCE

  • Culinary school diploma/certificate.
  • Past experience as a working chef in a large organization.
  • Advanced knowledge of the culinary arts.

Technical Skill

  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Ensuring that food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations including monitoring of stock levels.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with the company’s quality standards.
  • Receiving feedback and making improvements where necessary.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Culinary school diploma/certificate.
  • Past experience as a working chef in a large organization.
  • Advanced knowledge of the culinary arts.
professional certificate
24
JOB-6994392526e0c

Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality]

Jobs at:
Microhaem Scientifics and medical supplies

Deadline of this Job:
Friday, February 20 2026

Duty Station:
Plot 16 A-C Martyrs Way Ntinda | Microhaem Scientifics, Ntinda, Kampala, Uganda | Kampala

Summary
Date Posted: Tuesday, February 17 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Description

Microhaem Scientifics and Medical Supplies Limited is hiring Chefs (2) responsible for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Reports to: Administration Officer

Type of Contract: Fixed Term

Department: Administration

Duty Station: Microhaem Scientifics, Ntinda, Kampala, Uganda

DUTIES AND RESPONSIBILITIES:

  • Ensuring that food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations including monitoring of stock levels.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with the company’s quality standards.
  • Receiving feedback and making improvements where necessary.

QUALIFICATIONS & EXPERIENCE

  • Culinary school diploma/certificate.
  • Past experience as a working chef in a large organization.
  • Advanced knowledge of the culinary arts.

Technical Skill

  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

All eligible applicants should submit their applications with detailed and up-to-date CVs, certified copies of academic transcripts and certificates, and any other supporting documents, daytime telephone contacts, and addresses of two referees (including the current employer, where applicable) addressed to:

The Director Human Resource,

Microhaem Scientifics and Medical Supplies Limited

Plot 16 A-C Martyrs Way Ntinda

P.O Box 73496, Kampala, Uganda

Applications should be sent as a single file in Portable Document Format (PDF). Applications should reference the Job Title in the subject . Please note that physical applications will not be accepted.

Deadline: Tuesday, 20th February 2026, by 5:00 pm

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Friday, February 20 2026
Duty Station: Plot 16 A-C Martyrs Way Ntinda | Microhaem Scientifics, Ntinda, Kampala, Uganda | Kampala
Posted: 17-02-2026
No of Jobs: 1
Start Publishing: 17-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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