About the client:

Our client in a dynamic and fast‑growing bottling operation is seeking a Factory Operations Manager to lead production activities, ensure consistent output, and drive operational excellence across the plant. This is a hands‑on leadership role for someone who thrives in fast‑paced FMCG environments and can balance efficiency, quality, and team performance.

Key Responsibilities

• Oversee daily factory operations to achieve production targets.
• Develop and implement production schedules aligned with demand forecasts.
• Ensure compliance with hygiene, safety, and quality standards.
• Monitor resource utilization, minimize waste, and optimize machine performance.
• Lead and motivate production staff, fostering accountability and teamwork.
• Prepare daily production reports and KPI dashboards for management.
• Drive continuous improvement initiatives to enhance efficiency and reduce downtime.

Qualifications

• Bachelor’s degree in Industrial Engineering, Production Management, Food Science, or related field.
• Minimum 5 years’ experience in FMCG or beverage production, with at least 2 years in a supervisory role.
• Hands‑on experience with PET preforms and blowing machines is a must.
• Strong knowledge of bottling machinery and production planning tools.
• Excellent leadership, problem‑solving, and analytical skills.

What We Offer

• Competitive salary and performance‑based incentives.
• Opportunities for career growth and professional development.
• A dynamic work environment where your leadership makes a direct impact.

• Oversee daily factory operations to achieve production targets.
• Develop and implement production schedules aligned with demand forecasts.
• Ensure compliance with hygiene, safety, and quality standards.
• Monitor resource utilization, minimize waste, and optimize machine performance.
• Lead and motivate production staff, fostering accountability and teamwork.
• Prepare daily production reports and KPI dashboards for management.
• Drive continuous improvement initiatives to enhance efficiency and reduce downtime.

• Hands‑on experience with PET preforms and blowing machines.
• Strong knowledge of bottling machinery and production planning tools.
• Excellent leadership, problem‑solving, and analytical skills.

• Bachelor’s degree in Industrial Engineering, Production Management, Food Science, or related field.
• Minimum 5 years’ experience in FMCG or beverage production, with at least 2 years in a supervisory role.