Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Mojjo Restaurant

Deadline of this Job:
Monday, June 8 2026

Duty Station:
Muyenga | Kampala

Summary
Date Posted: Monday, May 25 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards.

Key Responsibilities

• Assisting the Head Chef in daily kitchen operations
• Supervising kitchen staff and food preparation
• Maintaining food quality, consistency, and hygiene standards
• Supporting stock control and kitchen organisation
• Helping drive efficiency and teamwork in the kitchen

Requirements

• Previous experience as a Sous Chef or senior kitchen role
• Strong leadership and time management skills
• Knowledge of food safety and kitchen operations
• Ability to perform in a fast-paced environment

Salary & Benefits
UGX 800,000 – 1,200,000 depending on experience, with other benefits included.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

• Applicants should submit:
• CV/Resume
• A short video (maximum 30 seconds) introducing yourself and explaining why Mojjo should select you for the role

Be part of a dynamic team focused on delivering exceptional food and hospitality.

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