Summary
Date Posted: Monday, August 21 2023, Base Salary: Not Disclosed

JOB DETAILS:
• Duty Station: Kolping Hotels Reports to: Hotel Manager
• Age Limit: 25-35 years
• Remuneration: Attractive and Competitive

Qualification and Person Specification
• A Degree/Diploma in Hotel Management, Hotel and Institutional Catering or its equivalent from a recognized institution.
• Three years working experience a reputable Institution.
• Ability to Coach and motivate others.
• Capacity to meet tight deadlines with efficiency.

Duties and Responsibilities
i. Head, direct and supervise the efficient operation of the different services of the F & B department.
ii. Manage all F&B and day to day operations within budgeted guidelines and to the highest standards
iii. Preserve excellent levels of internal and external customer service to ensure guest satisfaction and repeat business
iv. Co-ordinate the design of menus, pricing and continuously make necessary improvements for customer satisfaction
v. Identify customers' needs and respond proactively to all their concerns
vi. Manage and account for the inventory, food and beverage service equipment

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
• Interested candidates should fill application forms to be got from any Kolping Hotels, or Uganda Kolping Society National Office in Hoima or could be downloaded from www.kolpingug.org . Copies of academic certificates, a detailed CV, three referees (with written recommendations) one of whom should be a priest and a day time telephone contact, should be addressed to:-
• The Administrative Secretary, Uganda Kolping Society, P.O. Box 76, Hoima.
• Email: ukshroffice@gmail.com  or info@kolpingug.org 
• Applications should reach the office of the Administrative Secretary in Hoima not later than Friday 15th September 2023 at 5:00pm. Only shortlisted applicants will be contacted for interviews.

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