We are looking for talented Chefs, Cooks, and Stewards to join our kitchen team. If you are passionate about food preparation, maintaining hygiene, and working in a fast-paced kitchen environment, we want to hear from you.

Key Responsibilities (Chefs/Cooks):

• Prepare and cook high-quality meals according to standardized recipes.
• Ensure proper portioning, plating, and food presentation.
• Monitor stock of kitchen supplies and assist with inventory.
• Maintain a clean and organized workstation following health regulations.

Key Responsibilities (Stewards):

• Wash dishes, utensils, and kitchen equipment.
• Assist in basic food preparation (chopping, peeling).
• Keep the kitchen, storage areas, and waste disposal areas clean.
• Support cooks and chefs as needed.

Qualifications and Requirements:

• Proven experience in a kitchen (for Chefs/Cooks).
• Knowledge of food safety and sanitation practices.
• Ability to work in a physically demanding role (standing for long hours, lifting).
• Team player with a strong work ethic.

• Prepare and cook high-quality meals according to standardized recipes.
• Ensure proper portioning, plating, and food presentation.
• Monitor stock of kitchen supplies and assist with inventory.
• Maintain a clean and organized workstation following health regulations.
• Wash dishes, utensils, and kitchen equipment.
• Assist in basic food preparation (chopping, peeling).
• Keep the kitchen, storage areas, and waste disposal areas clean.
• Support cooks and chefs as needed.

• Food preparation
• Hygiene maintenance
• Working in a fast-paced kitchen environment
• Food safety and sanitation practices
• Teamwork
• Strong work ethic

• Proven experience in a kitchen (for Chefs/Cooks).
• Knowledge of food safety and sanitation practices.
• Ability to work in a physically demanding role (standing for long hours, lifting).
• Team player with a strong work ethic.