A Royal Experience in Every Bite.

EXPERIENCE WE ARE HIRING!

JOIN OUR TEAM & BE PART OF THE ROYAL EXPERIENCE.

Cooks / Kitchen Assistants

Cooks and Kitchen Assistants support the kitchen team by preparing ingredients and assisting with cooking and service.

• Food Preparation: Assist in preparing ingredients by washing, peeling, chopping, slicing, and portioning vegetables, meats, and other food items.
• Cooking Support: Assist cooks and chefs with basic cooking tasks, such as grilling, frying, boiling, and baking under supervision.
• Station Organization: Keep the assigned workstation clean, organized, and stocked with necessary ingredients and utensils.
• Quality Control: Ensure all prepared food meets quality, taste, and presentation standards.
• Stock Rotation: Follow FIFO (First-In-First-Out) principles to minimize waste and maintain ingredient freshness.
• Kitchen Cleanliness: Maintain general cleanliness of the kitchen, including floors, counters, and equipment.
• Dishwashing: Wash, rinse, and sanitize dishes, cutlery, glassware, pots, and pans using manual or machine methods.
• Waste Disposal: Empty trash bins, separate recyclables, and ensure proper disposal of kitchen waste.
• Delivery Assistance: Receive and store incoming deliveries, ensuring items are properly stored and rotated.
• Safety Compliance: Adhere to all food safety, hygiene, and sanitation standards.
• Team Collaboration: Work closely with other kitchen staff to ensure efficient service during peak hours.

OUR PASSIONATE TEAM BE PART OF ROYAL SERVICE AND DELIVER EVERYDAY!

WHY JOIN ROYAL BISTRO CAFE AND RESTAURANT-MENGO? FRIENDLY & SUPPORTIVE TEAM, REWARDING ENVIRONMENT, GROWTH & DEVELOPMENT OPPORTUNITIES, CAREER PATHS.

• Assist in preparing ingredients by washing, peeling, chopping, slicing, and portioning vegetables, meats, and other food items.
• Assist cooks and chefs with basic cooking tasks, such as grilling, frying, boiling, and baking under supervision.
• Keep the assigned workstation clean, organized, and stocked with necessary ingredients and utensils.
• Ensure all prepared food meets quality, taste, and presentation standards.
• Follow FIFO (First-In-First-Out) principles to minimize waste and maintain ingredient freshness.
• Maintain general cleanliness of the kitchen, including floors, counters, and equipment.
• Wash, rinse, and sanitize dishes, cutlery, glassware, pots, and pans using manual or machine methods.
• Empty trash bins, separate recyclables, and ensure proper disposal of kitchen waste.
• Receive and store incoming deliveries, ensuring items are properly stored and rotated.
• Adhere to all food safety, hygiene, and sanitation standards.
• Work closely with other kitchen staff to ensure efficient service during peak hours.