Summary
Date Posted: Tuesday, October 24 2023, Base Salary: Not Disclosed

JOB DETAILS:
Cost Controller
Seeking a meticulous Cost Controller for our Food and Beverage department. Responsibilities include calculating costs, strategic short and long-term F&B planning, inventory management, and periodic control reporting. The role involves adjusting menu prices based on costing data and actively contributing to menu engineering for optimal pricing.

Qualifications:
• Diploma/Degree in Finance and Accounting or related field
• Minimum 4 years of relevant experience
• Preferably experienced in a 4-star hotel environment

Skills:
• Excellent communication and interpersonal skills
• Strong organizational and planning abilities
• Highly accurate and detail-oriented
• Experience in using materials control is a must.

Key Responsibilities:
• Manage and control Food & Beverage costs effectively.
• Conduct regular inventory checks for accurate ordering and monitor stock transfers.
• Assist in setting menu item sale prices.
• Control wastage, pilferage, and enhance operational efficiency.
• Prepare and communicate variance analyses for food and beverage expenses.
• Compile accurate daily and monthly cost reports, verify revenue reports for accuracy.


Work Hours: 8

Experience in Months: 48

Level of Education: Associate Degree

Job application procedure
If you are interested in joining a World Class Hotel with great ambitions, Send a cover letter and Resume(CV) as one document to hr@phkmarriottskyz.com by 5:00pm on 29/October/2023.

Only shortlisted candidates shall be contacted.


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