F&B Manager job at Baker Tilly
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F&B Manager
2026-09-22T07:56:53+00:00
Baker Tilly
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_12711/logo/Baker%20Tilly.png
FULL_TIME
Uganda
Kampala
00256
Uganda
Professional Services
Management, Restaurant & Hospitality, Business Operations
UGX
MONTH
2026-09-25T17:00:00+00:00
8

Background

Baker Tilly Hem LLP is seeking suitably qualified, experienced and motivated professionals on behalf of a client operating in the hospitality sector in Uganda.

Qualifications and Experience

  • Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management or related field
  • Minimum 7-10 years of relevant F&B experience
  • At least 3-5 years in an F&B Manager or senior F&B management role
  • Strong restaurants, bars, banquets and events experience
  • African/East African hotel experience is an advantage
  • Experience managing local and multicultural teams
  • Strong food and beverage cost-control knowledge
  • Good knowledge of POS systems and financial reporting
  • Good knowledge of food safety and hygiene standards
  • Strong leadership and communication skills
bachelor degree
12
JOB-6ab234c58a830

Vacancy title:
F&B Manager

[Type: FULL_TIME, Industry: Professional Services, Category: Management, Restaurant & Hospitality, Business Operations]

Jobs at:
Baker Tilly

Deadline of this Job:
Friday, September 25 2026

Duty Station:
Uganda | Kampala

Summary
Date Posted: Tuesday, September 22 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

Baker Tilly Hem LLP is seeking suitably qualified, experienced and motivated professionals on behalf of a client operating in the hospitality sector in Uganda.

Qualifications and Experience

  • Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management or related field
  • Minimum 7-10 years of relevant F&B experience
  • At least 3-5 years in an F&B Manager or senior F&B management role
  • Strong restaurants, bars, banquets and events experience
  • African/East African hotel experience is an advantage
  • Experience managing local and multicultural teams
  • Strong food and beverage cost-control knowledge
  • Good knowledge of POS systems and financial reporting
  • Good knowledge of food safety and hygiene standards
  • Strong leadership and communication skills

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Management jobs in Uganda
Job Type: Full-time
Deadline of this Job: Friday, September 25 2026
Duty Station: Uganda | Kampala
Posted: 22-09-2026
No of Jobs: 1
Start Publishing: 22-09-2026
Stop Publishing (Put date of 2030): 10-10-2076
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