Head Chef job at Great Lakes Collection
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Head Chef
2025-07-23T08:41:30+00:00
Great Lakes Collection
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_11850/logo/Great%20Lakes%20Collection.jpeg
FULL_TIME
 
kampala
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
UGX
 
MONTH
2025-07-30T17:00:00+00:00
 
Uganda
8

Role Overview:
Creative culinary leader to design menus, manage kitchen operations, and uphold high standards aligned with lodge identity.

Key Responsibilities:

  • Develop seasonal menus using local ingredients.
  • Control inventory, costs, and hygiene compliance.
  • Train and lead kitchen staff.
  • Accommodate dietary needs and collaborate with other departments.

Qualifications:

  • 5+ years as Head Chef (lodge experience preferred).
  • Leadership, menu innovation, and cost management skills.
  • Food safety certification.
  • Passion for quality and guest satisfaction.
Develop seasonal menus using local ingredients. Control inventory, costs, and hygiene compliance. Train and lead kitchen staff. Accommodate dietary needs and collaborate with other departments.
 
5+ years as Head Chef (lodge experience preferred). Leadership, menu innovation, and cost management skills. Food safety certification. Passion for quality and guest satisfaction.
associate degree
60
JOB-6880a03ad9fba

Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Great Lakes Collection

Deadline of this Job:
Wednesday, July 30 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Wednesday, July 23 2025, Base Salary: Not Disclosed

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Learn more about Great Lakes Collection
Great Lakes Collection jobs in Uganda

JOB DETAILS:

Role Overview:
Creative culinary leader to design menus, manage kitchen operations, and uphold high standards aligned with lodge identity.

Key Responsibilities:

  • Develop seasonal menus using local ingredients.
  • Control inventory, costs, and hygiene compliance.
  • Train and lead kitchen staff.
  • Accommodate dietary needs and collaborate with other departments.

Qualifications:

  • 5+ years as Head Chef (lodge experience preferred).
  • Leadership, menu innovation, and cost management skills.
  • Food safety certification.
  • Passion for quality and guest satisfaction.

 

Work Hours: 8

Experience in Months: 60

Level of Education: associate degree

Job application procedure

Interested and qualified? Click here to apply

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Wednesday, July 30 2025
Duty Station: kampala | Kampala | Uganda
Posted: 23-07-2025
No of Jobs: 1
Start Publishing: 23-07-2025
Stop Publishing (Put date of 2030): 23-07-2066
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