Indian Cuisine Chef

Piato Restaurant

KEY RESPONSIBILITIES:

• Prepare and present a variety of Indian dishes with consistency and flair
• Develop and innovate menus featuring North and South Indian specialties
• Ensure quality control, portion accuracy, and timely service
• Manage kitchen staff and train junior cooks in Indian techniques
• Monitor inventory and maintain stock of spices and specialty ingredients
• Uphold hygiene, safety, and sanitation standards

QUALIFICATIONS:

• Proven experience as a Chef specializing in Indian cuisine (3+ years)
• Mastery of Indian spices, cooking methods, and regional dishes
• Strong leadership and communication skills
• Ability to work in a fast-paced, multicultural kitchen
• Culinary certification or equivalent experience preferred

• Prepare and present a variety of Indian dishes with consistency and flair
• Develop and innovate menus featuring North and South Indian specialties
• Ensure quality control, portion accuracy, and timely service
• Manage kitchen staff and train junior cooks in Indian techniques
• Monitor inventory and maintain stock of spices and specialty ingredients
• Uphold hygiene, safety, and sanitation standards

• Mastery of Indian spices, cooking methods, and regional dishes
• Strong leadership and communication skills
• Ability to work in a fast-paced, multicultural kitchen

• Proven experience as a Chef specializing in Indian cuisine (3+ years)
• Culinary certification or equivalent experience preferred