Background information about the job or company (e.g., role context, company overview)

Hugamara Group is looking for Pastry Chefs in Kampala to prepare high-quality pastries, desserts, and baked goods for our Central Kitchen!

Responsibilities or duties

• Prepare a variety of pastries, desserts, cakes, and breads, ensuring consistency in quality, taste, and presentation.
• Support recipe development, creative dessert innovations, and dessert plating for various outlets and events.
• Maintain efficient baking schedules, monitor stock levels, and minimize wastage through proper production planning.
• Uphold strict food hygiene, sanitation, and safety standards while keeping workstations clean and organized.

Qualifications or requirements (e.g., education, skills)

• Certificate, Diploma, or training in Pastry, Bakery, or Culinary Arts (an added advantage).
• Strong understanding of pastry production and dessert presentation; experience in high-volume hospitality or Central Kitchen setups is preferred!

Experience needed

• 3+ years of experience in a professional pastry or bakery environment.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

We are Hiring: Pastry Chefs (06) – Central Kitchen ?

Are you a creative baker experienced in high-volume production?

• Prepare a variety of pastries, desserts, cakes, and breads, ensuring consistency in quality, taste, and presentation.
• Support recipe development, creative dessert innovations, and dessert plating for various outlets and events.
• Maintain efficient baking schedules, monitor stock levels, and minimize wastage through proper production planning.
• Uphold strict food hygiene, sanitation, and safety standards while keeping workstations clean and organized.

• Strong understanding of pastry production and dessert presentation
• Creative baker experienced in high-volume production
• Recipe development
• Dessert plating
• Production planning
• Food hygiene, sanitation, and safety standards

• Certificate, Diploma, or training in Pastry, Bakery, or Culinary Arts (an added advantage).
• 3+ years of experience in a professional pastry or bakery environment.
• Experience in high-volume hospitality or Central Kitchen setups is preferred!