The Quality control Assistant is responsible for checking and maintaining the quality of fish feeds throughout the manufacturing process to ensure compliance with industry, legal and safety standards  

KEY RESPONSIBILITIES

Quality Inspection

• Monitor the quality of ingredients prior to fish feed production.
• Conduct routine checks of products at start-up, in-process, and finished product stages.
• Enforce good housekeeping in the production area.
• Ensure compliance with hygiene standards and sanitation procedures within the factory.
• Ensure proper labelling of the product for traceability.

Quality Control

• Conduct routine laboratory in-process and finished product tests to ensure they meet set specifications.
• Carry out routine calibration and maintenance of laboratory equipment.

Process Control

• Monitor key process parameters to ensure that fish feed is produced within the defined quality parameters.
• Monitor production processes for adherence to standard operating procedures.
• Liaise with production staff to rectify any quality non-conformance that arises during production.

Regulatory Compliance and Support

• Ensure that all finished products comply with local and international standards.
• Ensure compliance with health, safety, and environmental standards in all quality control activities.

Nonconformity Handling

• Identify root causes for quality non-conformities and provide corrective and preventive actions for product or process improvement.

Documentation and Reporting

• Maintain accurate records of inspection and laboratory testing on finished products and processes.
• Prepare quality control reports highlighting non-conformities and corrective actions taken.

QUALIFICATIONS

• Bachelors of Fisheries and Aquaculture / Aquatic Sciences / BSc in Chemistry.

EXPERIENCE

• Experience: 1–2 years.
• Raw material production process.
• Familiar with fish industry.
• Fresh graduates are encouraged to apply.

• Monitor the quality of ingredients prior to fish feed production.
• Conduct routine checks of products at start-up, in-process, and finished product stages.
• Enforce good housekeeping in the production area.
• Ensure compliance with hygiene standards and sanitation procedures within the factory.
• Ensure proper labeling of the product for traceability.
• Conduct routine laboratory in-process and finished product tests to ensure they meet set specifications.
• Carry out routine calibration and maintenance of laboratory equipment.
• Monitor key process parameters to ensure that fish feed is produced within the defined quality parameters.
• Monitor production processes for adherence to standard operating procedures.
• Liaise with production staff to rectify any quality non-conformance that arises during production.
• Ensure that all finished products comply with local and international standards.
• Ensure compliance with health, safety, and environmental standards in all quality control activities.
• Identify root causes for quality non-conformities and provide corrective and preventive actions for product or process improvement.
• Maintain accurate records of inspection and laboratory testing on finished products and processes.
• Prepare quality control reports highlighting non-conformities and corrective actions taken.

• Bachelors of Fisheries and Aquaculture / Aquatic Sciences / BSc in Chemistry.