Vacancy title:
Quality Control Assistant

[Type: FULL_TIME, Industry: Professional Services, Category: Science & Engineering]

Jobs at:
Brookside Africa Limited

Deadline of this Job:
Sunday, November 9 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Wednesday, November 5 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Role Purpose:

Responsible for performing all tests i.e. analytical, chemical or bacterial analysis and calibration of laboratory equipment necessary to raw milk as per the company policy/parameters/procedures

• Perform all tests necessary to raw milk as per the company policy/parameters.
• Be able to perform analytical test, chemical or bacterial analyses and calibration of laboratory equipment.
• Ensure testing of raw milk received from the BCCs/MCC/suppliers and receive or reject on basis of company parameters
• Ensure punching of all quality results in SAP and release/block as per authorization.
• Ensure daily/weekly/monthly quality reports.
• Perform quality checks on raw milk during storage throughout the day.
• Ensures audit records are updated and complete.
• Ensure to inspect CIP and cleaning of road tankers/silos/raw milk lines and conduct necessary tests to ensure it meets quality assurance standards.
• Ensure to generate records on all operations during the shift i.e. raw milk reception and monitoring, cleaning and sanitizing, and any other information assigned.
• Ensure to complete all work instructions, production log sheets, and sanitation log sheets accurately and in a timely manner.
• Ensure to comply with and follows established SOPs and SSOP’s for milk receiving efficiencies
• Supervising quality operation in the shift and guidance to the team in the shift
• To carry out any other duties as assigned from time to time by the immediate supervisor.

Minimum Qualifications and Experience:

• Job holder must possess bachelor’s degree in food science technology or its’ equivalent from a reputable University. However, a diploma in laboratory technology.
• Experience: Minimum of 2-3 years working experience in the same field fast-moving consumer goods environment

Competencies/Abilities/Skills/Knowledge

• Integrity
• Self-motivated and result orientated
• Good understanding of systems application programme (SAP) operations
• Good interpersonal skills
• Basic computer science knowledge/skills.
• Ability to use initiative and to multi-task.
• Solid communication skills – written and verbal.
• Positive attitude and reliable.
• Training in food science is desirable

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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