Description

Kenchic Uganda is hiring a Assistant Quality Assurance Supervisor (2) to support the implementation of quality assurance and quality control measures across hatchery and processing plant operations, ensuring all activities comply with company standards, food safety requirements, and regulatory guidelines.

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communication skills

restaurant

Demographics

Key Duties and Responsibilities:

• Support implementation of the Company’s Quality Management System (QMS), GMP, and HACCP programmes across operations.
• Conduct inspections, testing, sampling, and product release checks throughout the production process.
• Monitor compliance with food safety, hygiene, and quality standards.
• Track and analyse operational quality KPIs and performance indicators.
• Manage non-conformance reporting and support corrective and preventive actions.
• Verify that hygiene, sanitation, and biosecurity measures are implemented.
• Ensure calibration and verification of measurement equipment.
• Support internal audits, regulatory inspections, and certification requirements.
• Train staff on GMP, hygiene, and food safety practices.
• Ensure compliance with company policies, procedures, and regulatory standards.

Qualifications, Skills and Experience:

• Diploma or Bachelor’s degree in Food Science, Biotechnology, Microbiology, Animal Production, or related field.
• 2-3 years’ experience in a Quality Assurance role in FMCG or manufacturing.
• Knowledge of GMP, HACCP, and Quality Management Systems (QMS).
• Experience in ISO/FSSC food safety systems is an added advantage.
• Poultry industry experience is desirable.

Key Competencies

• Strong attention to detail
• Analytical and problem-solving skills
• Good communication and training ability
• Integrity and accountability

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City & Local Guides

TV & Video Equipment

Geographic Reference

• Support implementation of the Company’s Quality Management System (QMS), GMP, and HACCP programmes across operations.
• Conduct inspections, testing, sampling, and product release checks throughout the production process.
• Monitor compliance with food safety, hygiene, and quality standards.
• Track and analyse operational quality KPIs and performance indicators.
• Manage non-conformance reporting and support corrective and preventive actions.
• Verify that hygiene, sanitation, and biosecurity measures are implemented.
• Ensure calibration and verification of measurement equipment.
• Support internal audits, regulatory inspections, and certification requirements.
• Train staff on GMP, hygiene, and food safety practices.
• Ensure compliance with company policies, procedures, and regulatory standards.

• Strong attention to detail
• Analytical and problem-solving skills
• Good communication and training ability
• Integrity and accountability

• Diploma or Bachelor’s degree in Food Science, Biotechnology, Microbiology, Animal Production, or related field.
• 2-3 years’ experience in a Quality Assurance role in FMCG or manufacturing.
• Knowledge of GMP, HACCP, and Quality Management Systems (QMS).
• Experience in ISO/FSSC food safety systems is an added advantage.
• Poultry industry experience is desirable.