Background information about the job or company (e.g., role context, company overview)

Hugamara Group is looking for Butchers in Kampala to handle professional meat cutting, portioning, and marination for our Central Kitchen!

Responsibilities or duties

• Cut, debone, trim, and portion various meats (beef, poultry, lamb, fish) according to company standards.
• Execute meat marination and seasoning preparations based on approved recipes and production plans.
• Ensure proper storage, labeling, stock rotation, and minimize wastage.
• Maintain strict hygiene, sanitation, and food safety standards while cleaning and maintaining equipment.

Qualifications or requirements (e.g., education, skills)

• Certificate or training in Butchery, Food Production, or a related field (an added advantage).
• Strong knowledge of meat handling and storage; experience in high-volume hospitality or Central Kitchen setups is preferred!

Experience needed

• 2 - 4 years of experience in professional butchery operations.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

(Note: If you do not hear from us within 3 weeks, please consider your application unsuccessful.)

• Cut, debone, trim, and portion various meats (beef, poultry, lamb, fish) according to company standards.
• Execute meat marination and seasoning preparations based on approved recipes and production plans.
• Ensure proper storage, labeling, stock rotation, and minimize wastage.
• Maintain strict hygiene, sanitation, and food safety standards while cleaning and maintaining equipment.

• Meat handling
• Meat storage
• Hygiene and sanitation
• Food safety standards
• Equipment maintenance

• Certificate or training in Butchery, Food Production, or a related field (an added advantage).
• 2 - 4 years of experience in professional butchery operations.
• Strong knowledge of meat handling and storage; experience in high-volume hospitality or Central Kitchen setups is preferred!