Background

Ugands Martyri Hospital (UMH) Diocese of Jinja, is a newly established state-of-the-art Private Not for Profit (PNFP) hospital in Jinja oty. It is founded by Trustee of Catholic Diocese of Jinga, under the Ecclesiastical Province of Tororo Arch Diocese in Eastern Uganda. Uganda Martyri hospital micions a clinical excellence with Christ-centered, compassion, aiming to heal the body, mind and spreit while seming both affluent and vulnerable communities without decrimination, envisaged to be a teaching and research hospital, offering quality and allotatile Goudly touch services to the general population. Ta achieve our mission, we are ungernilly recruiting self-motivated, patient centered and pasionate qualled medical, adminidrative, and support cadres to Manous positions. The applicants must have valid professional operation license and reginered with the wantus council bodies. Send your CV and present certified copies of academic documents and professional retration to the Diocesan Coordinator of Health Services Department, opposite Jinge Coliege Rihaga H. PO.673

Responsibilities

Food Preparation: Prepare and serve nutritious meals to patients and staff.

Menu Planning: Assist in planning balanced, nutritious, and age-appropriate menus.

Dietary Compliance: Follow dietary plans and restrictions for patients.

Hygiene: Maintain cleanliness and hygiene in the kitchen and food storage areas.

Meal Service: Distribute meals to patients in a timely manner.

Inventory Management: Monitor stock levels of food supplies and communicate low-stock items.

Qualifications

Certificate or Diploma in Catering, Food Production, or related field, and experience in bulk cooking.

Additional Information

Safely positioned and monitored patients during pre-operative and post-operative phases.

Accurate inventory records and stock management of medical sundries and supplies.

Safe disposal of biomedical and surgical waste.

Key Activities

Preparation: Clean, disinfect, and sterilize surgical tools using autoclaves and chemical protocols. Set up surgical trays, equipment, and operating tables.

Intra-Operative Support: Assist surgeons and anesthetists to scrub. gown. and glove. Pass instruments, cut sutures, apply dressings, and handle laboratory specimens.

Patient Care: Verify patient identity and surgical site checklists. Transport and position patients safely on and off the operating table. Provide basic care in the recovery room.

Infection Control & Safety: Adhere strictly to national infection prevention and control (IPC) standards. Safely dispose of hazardous waste.

Inventory Management: Monitor stock levels of medicines, consumables. and linens, reporting shortages or drafting requisitions for replenishment.

Qualifications

Education: Uganda Certificate of Education (UCE/O-Level) equivalent.

Professional Training: A recognized Certificate in Theatre Techniques or Medical Theatre Assistant course (such as those from certified health training institutions or regional referral hospital programs).

Registration: Registration with the Allied Health Practitioners Council (where applicable) and a valid practicing license.

Experience: 1 to 2 years of relevant working experience in a busy hospital surgical environment is typically preferred.

• Prepare and serve nutritious meals to patients and staff.
• Assist in planning balanced, nutritious, and age-appropriate menus.
• Follow dietary plans and restrictions for patients.
• Maintain cleanliness and hygiene in the kitchen and food storage areas.
• Distribute meals to patients in a timely manner.
• Monitor stock levels of food supplies and communicate low-stock items.
• Safely positioned and monitored patients during pre-operative and post-operative phases.
• Accurate inventory records and stock management of medical sundries and supplies.
• Safe disposal of biomedical and surgical waste.
• Clean, disinfect, and sterilize surgical tools using autoclaves and chemical protocols.
• Set up surgical trays, equipment, and operating tables.
• Assist surgeons and anesthetists to scrub, gown, and glove.
• Pass instruments, cut sutures, apply dressings, and handle laboratory specimens.
• Verify patient identity and surgical site checklists.
• Transport and position patients safely on and off the operating table.
• Provide basic care in the recovery room.
• Adhere strictly to national infection prevention and control (IPC) standards.
• Safely dispose of hazardous waste.
• Monitor stock levels of medicines, consumables, and linens, reporting shortages or drafting requisitions for replenishment.

• Bulk cooking
• Menu planning
• Dietary compliance
• Hygiene maintenance
• Inventory management
• Surgical instrument sterilization
• Surgical tray setup
• Assisting surgeons and anesthetists
• Patient positioning
• Infection control
• Hazardous waste disposal
• Stock monitoring

• Certificate or Diploma in Catering, Food Production, or related field.
• Experience in bulk cooking.
• Uganda Certificate of Education (UCE/O-Level) equivalent.
• A recognized Certificate in Theatre Techniques or Medical Theatre Assistant course.
• Registration with the Allied Health Practitioners Council (where applicable).
• Valid practicing license.