We are Hiring: Chefs De Partie (CDP - 06) – Central Kitchen ?

Are you a detail-oriented culinary professional?

Hugamara Group is looking for Chefs De Partie to manage a dedicated kitchen section, ensure high food standards, and support high-volume operations in our Central Kitchen!

Key Responsibilities:

• Manage an assigned kitchen section during food production, ensuring preparation, presentation, and portion control meet company standards.
• Coordinate with other kitchen sections and support Head and Sous Chefs in daily operations and timely execution.
• Monitor stock usage to minimize food wastage while ensuring strict compliance with food safety and hygiene protocols.
• Assist in training junior kitchen staff and maintain immaculate cleanliness and organization within workstations.

Qualifications:

• Certificate, Diploma, or training in Culinary Arts or Hospitality (an added advantage).
• 3+ years of experience in a professional kitchen environment.
• Strong understanding of food preparation standards; experience in high-volume hospitality or Central Kitchen setups is preferred!

• Manage an assigned kitchen section during food production, ensuring preparation, presentation, and portion control meet company standards.
• Coordinate with other kitchen sections and support Head and Sous Chefs in daily operations and timely execution.
• Monitor stock usage to minimize food wastage while ensuring strict compliance with food safety and hygiene protocols.
• Assist in training junior kitchen staff and maintain immaculate cleanliness and organization within workstations.

• Detail-oriented
• Food preparation standards
• Food safety and hygiene protocols
• Training junior staff
• Cleanliness and organization

• Certificate, Diploma, or training in Culinary Arts or Hospitality (an added advantage).
• 3+ years of experience in a professional kitchen environment.
• Strong understanding of food preparation standards; experience in high-volume hospitality or Central Kitchen setups is preferred!