Executive Chef job at Aspire One Ltd
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Executive Chef
2025-08-25T13:49:32+00:00
Aspire One Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
kampala
Kampala
00256
Uganda
Consulting
Restaurant & Hospitality
UGX
 
MONTH
2025-09-17T17:00:00+00:00
 
Uganda
8

Description

ASPIRE ONE LTD  Is looking for a visionary Executive Chef with a passion for culinary excellence, strong leadership, and the drive to innovate. If you’re ready to deliver world-class experience and mentor a dynamic kitchen team, this opportunity at Noon Hotel Apartments is for you!

Duties, Roles and Responsibilities

  • Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe
  • Ensure compliance with internal and external regulations regarding health and safety requirements
  • Maintaining and establishing relationships with service providers to ensure product quality
  • Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc.
  • Handle and teach preparation and other culinary skills in line with well-defined recipes
  • Consistently monitor and improve the establishment’s kitchen and its culinary services
  • Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely.
  • Monitoring and controlling kitchen costs and stock levels to maximise profitability

Qualifications, Education and Competencies

  • Culinary school diploma/qualification preferred
  • A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments
  • Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen
  • Ability to lead, motivate and train a working team
  • Fluency in English, knowledge of other languages is a plus
  • Good understanding of MS Office and Restaurant management softwares, POS systems
Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe Ensure compliance with internal and external regulations regarding health and safety requirements Maintaining and establishing relationships with service providers to ensure product quality Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc. Handle and teach preparation and other culinary skills in line with well-defined recipes Consistently monitor and improve the establishment’s kitchen and its culinary services Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely. Monitoring and controlling kitchen costs and stock levels to maximise profitability
 
Culinary school diploma/qualification preferred A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen Ability to lead, motivate and train a working team Fluency in English, knowledge of other languages is a plus Good understanding of MS Office and Restaurant management softwares, POS systems
associate degree
48
JOB-68ac69ec3036c

Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Aspire One Ltd

Deadline of this Job:
Wednesday, September 17 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Monday, August 25 2025, Base Salary: Not Disclosed

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Learn more about Aspire One Ltd
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JOB DETAILS:

Description

ASPIRE ONE LTD  Is looking for a visionary Executive Chef with a passion for culinary excellence, strong leadership, and the drive to innovate. If you’re ready to deliver world-class experience and mentor a dynamic kitchen team, this opportunity at Noon Hotel Apartments is for you!

Duties, Roles and Responsibilities

  • Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe
  • Ensure compliance with internal and external regulations regarding health and safety requirements
  • Maintaining and establishing relationships with service providers to ensure product quality
  • Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc.
  • Handle and teach preparation and other culinary skills in line with well-defined recipes
  • Consistently monitor and improve the establishment’s kitchen and its culinary services
  • Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely.
  • Monitoring and controlling kitchen costs and stock levels to maximise profitability

Qualifications, Education and Competencies

  • Culinary school diploma/qualification preferred
  • A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments
  • Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen
  • Ability to lead, motivate and train a working team
  • Fluency in English, knowledge of other languages is a plus
  • Good understanding of MS Office and Restaurant management softwares, POS systems

 

Work Hours: 8

Experience in Months: 48

Level of Education: associate degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Wednesday, September 17 2025
Duty Station: kampala | Kampala | Uganda
Posted: 25-08-2025
No of Jobs: 1
Start Publishing: 25-08-2025
Stop Publishing (Put date of 2030): 25-08-2076
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