At Partunify, we are dedicated to matching professionals with rewarding jobs in the hospitality industry. We help job seekers remain in the workforce, confidently return after a career break, or successfully transition to a new field. Here are just a few reasons why you should work with us:

Kitchen F&B support

Our client is looking for reliable, energetic, and hardworking Kitchen F&B Staff to support smooth day-to-day operations across the kitchen and food & beverage areas. The successful candidates will assist with food preparation, service, cleaning, stock handling, and other operational duties while maintaining high standards of hygiene, teamwork, and customer service.

Key Responsibilities:

• Assist kitchen and F&B teams with daily operational activities.
• Support basic food preparation and ensure ingredients and supplies are ready when required.
• Assist with setting up and clearing dining and service areas.
• Deliver food, beverages, plates, and other items to the appropriate service areas when required.
• Maintain cleanliness and hygiene in the kitchen, restaurant, bar, and service areas.
• Wash and organise kitchen equipment, utensils, dishes, and service items as assigned.
• Assist with receiving, storing, and organising food, beverages, and other supplies.
• Follow proper food handling, hygiene, health, and safety procedures.
• Support chefs, waiters, bartenders, and other F&B team members during busy service periods.
• Ensure work areas and equipment are kept clean, organised, and ready for service.
• Report damaged equipment, stock shortages, spillages, or other operational issues to the supervisor.
• Assist with stock counting and proper storage of supplies where required.
• Provide friendly and professional support to guests and colleagues.
• Follow all company policies, procedures, and instructions from supervisors.
• Perform other kitchen and F&B duties as assigned.

Requirements :

• Certificate or Diploma in Hospitality, Food & Beverage, Catering, or a related field is an advantage
• Previous experience in a restaurant, hotel, bar, catering, or related hospitality environment is an advantage.
• Basic knowledge of food safety and hygiene practices.
• Good communication and interpersonal skills.
• Friendly, professional, and customer-focused attitude.
• Reliable, punctual, and hardworking.
• Ability to work effectively as part of a team.
• Ability to work in a fast-paced environment and under pressure.
• Good physical stamina and willingness to perform hands-on duties.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Good personal hygiene and professional appearance

• Assist kitchen and F&B teams with daily operational activities.
• Support basic food preparation and ensure ingredients and supplies are ready when required.
• Assist with setting up and clearing dining and service areas.
• Deliver food, beverages, plates, and other items to the appropriate service areas when required.
• Maintain cleanliness and hygiene in the kitchen, restaurant, bar, and service areas.
• Wash and organise kitchen equipment, utensils, dishes, and service items as assigned.
• Assist with receiving, storing, and organising food, beverages, and other supplies.
• Follow proper food handling, hygiene, health, and safety procedures.
• Support chefs, waiters, bartenders, and other F&B team members during busy service periods.
• Ensure work areas and equipment are kept clean, organised, and ready for service.
• Report damaged equipment, stock shortages, spillages, or other operational issues to the supervisor.
• Assist with stock counting and proper storage of supplies where required.
• Provide friendly and professional support to guests and colleagues.
• Follow all company policies, procedures, and instructions from supervisors.
• Perform other kitchen and F&B duties as assigned.

• Basic knowledge of food safety and hygiene practices.
• Good communication and interpersonal skills.
• Friendly, professional, and customer-focused attitude.
• Reliable, punctual, and hardworking.
• Ability to work effectively as part of a team.
• Ability to work in a fast-paced environment and under pressure.
• Good physical stamina and willingness to perform hands-on duties.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Good personal hygiene and professional appearance

• Certificate or Diploma in Hospitality, Food & Beverage, Catering, or a related field is an advantage
• Previous experience in a restaurant, hotel, bar, catering, or related hospitality environment is an advantage.