Summary
Date Posted: Friday, November 10 2023, Base Salary: Not Disclosed

JOB DETAILS:
The key purpose of this role is to manage, lead and support the Quality Assurance team and to support internal customers (Plant Management - S&D, and Manufacturing and Innovation/marketing) so that product quality and integrity are maintained across the value stream and business is conducted in an environmentally friendly and safe manner.

Key outputs and responsibilities:
• Maintain safe, healthy and risk free working environment
• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards
• Manage Human Resources
• Develop employees
• Ensure a positive employee relations climate
• Manage and apply personnel practices
• Quality control governance for the brewery
• Standards are in place and well understood
• Training is done against the specified methods
• Verification of the execution of the procedures to ensure that they comply with the standards
• Ensure that equipment is calibrated and is functioning as per original standard
• Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
• Manage quality control environment
• Conform to value chain requirements
• Manage QC administration
• Optimise the availability of measuring equipment
• Key outputs and responsibilities (continued)
• Maintain and control consumable stock levels
• Optimise quality control management system
• Optimise team performance
• Facilitate effective team dynamics
• Maintain performance management system
• Communicate effectively in the workplace
• Lead Quality strategy as per VPO
• Improve quality compliance and management on site and reduce reputational risks for the site
• Achieve VPO targets and Quality KPI and PI targets for the site

Profile:
Education
• Min – Bachelor of Science in Chemistry, Food Science and Technology ,Biochemistry and Microbiology or 4 year equivalent

Training
• Min – 3-6 months on the job training, Ideal – 6-9 months on the job training

Experience
• 2-3 Years in Laboratory, Brewing or Packaging operation
• Understanding of process control within a brewing and packaging process environment
• Assertive and analytical
• Proactive
• Proven leadership ability
• Good understanding of the principles and practices of Manufacturing Excellence
• Knowledge of Core Laboratory practices
• Communication / interpersonal skills to communicate at all levels
• Conceptual thinker. Analytical. High level of numeracy
• Problem solving
• Conducts audits, interprets results and disseminates information to ensure operational efficiently
• Sets and manages department costs within budget constrains
• Ensures safety standards are adhered to
• Develops Quality procedures and systems for approval and subsequent implementation.
• Develops and manages the Supplier Partnership Programme
• Provides leadership in the area of the application of quality principles and techniques across the value chain


Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure

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