Restaurant Manager job at Hugamara
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Restaurant Manager
2026-08-03T05:41:24+00:00
Hugamara
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_6718/logo/Hugamara.png
FULL_TIME
Kampala
Kampala
00256
Uganda
Professional Services
Accounting & Finance, Business Operations
UGX
MONTH
2026-08-17T17:00:00+00:00
8

Description

Hugamara Group owns and operates several popular, high-end lifestyle restaurants, lounges, and bars primarily located around Kampala. Their prominent hospitality portfolio includes: The villa, Eateroo, The Maze Restaurant & Lounge, La Cueva among others.

Job Summary

To oversee daily restaurant operations, supervise staff, and ensure consistent delivery of excellent customer service.

Key Responsibilities

  • Supervise front-of-house operations.
  • Manage staff schedules.
  • Monitor service standards.
  • Resolve customer complaints.
  • Support inventory management.
  • Train and mentor staff.
  • Monitor restaurant cleanliness.
  • Ensure operational efficiency.

Qualifications

  • Bachelor's Degree or Diploma in Hospitality Management.
  • Previous restaurant supervisory experience.
  • Strong leadership and customer service skills.

 

bachelor degree
12
JOB-6a702a0495865

Vacancy title:
Restaurant Manager

[Type: FULL_TIME, Industry: Professional Services, Category: Accounting & Finance, Business Operations]

Jobs at:
Hugamara

Deadline of this Job:
Monday, August 17 2026

Duty Station:
Kampala | Kampala

Summary
Date Posted: Monday, August 3 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Description

Hugamara Group owns and operates several popular, high-end lifestyle restaurants, lounges, and bars primarily located around Kampala. Their prominent hospitality portfolio includes: The villa, Eateroo, The Maze Restaurant & Lounge, La Cueva among others.

Job Summary

To oversee daily restaurant operations, supervise staff, and ensure consistent delivery of excellent customer service.

Key Responsibilities

  • Supervise front-of-house operations.
  • Manage staff schedules.
  • Monitor service standards.
  • Resolve customer complaints.
  • Support inventory management.
  • Train and mentor staff.
  • Monitor restaurant cleanliness.
  • Ensure operational efficiency.

Qualifications

  • Bachelor's Degree or Diploma in Hospitality Management.
  • Previous restaurant supervisory experience.
  • Strong leadership and customer service skills.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Hiring on a rolling basis, apply as soon as possible.

Only Shortlisted Candidates will be contacted

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Job Info
Job Category: Management jobs in Uganda
Job Type: Full-time
Deadline of this Job: Monday, August 17 2026
Duty Station: Kampala | Kampala
Posted: 03-08-2026
No of Jobs: 1
Start Publishing: 03-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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