Master Syrup Room Blender
2026-09-23T10:47:52+00:00
Dalilang Foods & Beverages
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_13017/logo/DA%20GROUP.png
https://www.da-group.com/
FULL_TIME
Nakasongola
Nakasongola
00256
Uganda
Professional Services
Manufacturing & Warehouse, Science & Engineering
2026-10-29T17:00:00+00:00
8
Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks.
Master Syrup Room Blender
Details
Closing Date:
2026/10/29
Reference Number:
DALI-2026-0053
Job Title:
Master Syrup Room Blender
Job Category:
Liquid Processing
Job Type:
Full Time
Location, Town / City:
Nakasongola
Job Description
Deliver end to end syrup preparation operations by preparing simple and compound syrups, mixing natural fruit concentrates, and dosing preservatives.
Oversee syrup aging tanks while maintaining strict food safety, recipe compliance, and liquid processing standards.
Key Duties & Responsibilities
- Prepare simple and compound sugar syrups in alignment with approved batch recipes and processing sequences.
- Mix natural fruit concentrates and dose preservatives accurately to maintain product stability and quality.
- Monitor and control Brix levels, aging tank conditions, and liquid blending parameters throughout the production run.
- Maintain high standards of ingredient hygiene management and workstation sanitation to prevent product contamination.
- Verify the availability and condition of raw ingredients, mixing tools, and utility connections before starting batches.
- Record complete and traceable production data, including batch logs, test results, machine settings, and material usages.
- Coordinate effectively with downstream processing and bottling teams to ensure uninterrupted product flow without delays or waste.
- Escalate safety hazards, equipment malfunctions, or suspected product quality deviations immediately to supervisors.
Skills
- Precise recipe batching and measurement accuracy
- Brix level control and liquid blending protocol execution
- Ingredient hygiene management and food safety risk control
- Technical problem solving and batch deviation recognition
- Traceable record keeping and operational data entry
Education Qualifications & Experience
Education Qualifications
Bachelor's Degree or Higher Diploma in Food Science, Biochemistry, Industrial Chemistry, or a closely related scientific or processing field.
Diploma, National Certificate, or Craft Certificate in Food Technology, Chemical Processing, Science Laboratory Technology, or a related technical discipline.
Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) combined with relevant technical or vocational training in liquid food manufacturing.
Experience
At least 3 years of experience in beverage syrup blending or flavor preparation.
* Prepare simple and compound sugar syrups in alignment with approved batch recipes and processing sequences. * Mix natural fruit concentrates and dose preservatives accurately to maintain product stability and quality. * Monitor and control Brix levels, aging tank conditions, and liquid blending parameters throughout the production run. * Maintain high standards of ingredient hygiene management and workstation sanitation to prevent product contamination. * Verify the availability and condition of raw ingredients, mixing tools, and utility connections before starting batches. * Record complete and traceable production data, including batch logs, test results, machine settings, and material usages. * Coordinate effectively with downstream processing and bottling teams to ensure uninterrupted product flow without delays or waste. * Escalate safety hazards, equipment malfunctions, or suspected product quality deviations immediately to supervisors.
* Precise recipe batching and measurement accuracy * Brix level control and liquid blending protocol execution * Ingredient hygiene management and food safety risk control * Technical problem solving and batch deviation recognition * Traceable record keeping and operational data entry
* Bachelor's Degree or Higher Diploma in Food Science, Biochemistry, Industrial Chemistry, or a closely related scientific or processing field. * Diploma, National Certificate, or Craft Certificate in Food Technology, Chemical Processing, Science Laboratory Technology, or a related technical discipline. * Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) combined with relevant technical or vocational training in liquid food manufacturing.
JOB-6ab3ae58645c9
Vacancy title:
Master Syrup Room Blender
[Type: FULL_TIME, Industry: Professional Services, Category: Manufacturing & Warehouse, Science & Engineering]
Jobs at:
Dalilang Foods & Beverages
Deadline of this Job:
Thursday, October 29 2026
Duty Station:
Nakasongola | Nakasongola
Summary
Date Posted: Wednesday, September 23 2026, Base Salary: Not Disclosed
Similar Jobs in Uganda
Learn more about Dalilang Foods & Beverages
Dalilang Foods & Beverages jobs in Uganda
JOB DETAILS:
Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks.
Master Syrup Room Blender
Details
Closing Date:
2026/10/29
Reference Number:
DALI-2026-0053
Job Title:
Master Syrup Room Blender
Job Category:
Liquid Processing
Job Type:
Full Time
Location, Town / City:
Nakasongola
Job Description
Deliver end to end syrup preparation operations by preparing simple and compound syrups, mixing natural fruit concentrates, and dosing preservatives.
Oversee syrup aging tanks while maintaining strict food safety, recipe compliance, and liquid processing standards.
Key Duties & Responsibilities
- Prepare simple and compound sugar syrups in alignment with approved batch recipes and processing sequences.
- Mix natural fruit concentrates and dose preservatives accurately to maintain product stability and quality.
- Monitor and control Brix levels, aging tank conditions, and liquid blending parameters throughout the production run.
- Maintain high standards of ingredient hygiene management and workstation sanitation to prevent product contamination.
- Verify the availability and condition of raw ingredients, mixing tools, and utility connections before starting batches.
- Record complete and traceable production data, including batch logs, test results, machine settings, and material usages.
- Coordinate effectively with downstream processing and bottling teams to ensure uninterrupted product flow without delays or waste.
- Escalate safety hazards, equipment malfunctions, or suspected product quality deviations immediately to supervisors.
Skills
- Precise recipe batching and measurement accuracy
- Brix level control and liquid blending protocol execution
- Ingredient hygiene management and food safety risk control
- Technical problem solving and batch deviation recognition
- Traceable record keeping and operational data entry
Education Qualifications & Experience
Education Qualifications
Bachelor's Degree or Higher Diploma in Food Science, Biochemistry, Industrial Chemistry, or a closely related scientific or processing field.
Diploma, National Certificate, or Craft Certificate in Food Technology, Chemical Processing, Science Laboratory Technology, or a related technical discipline.
Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) combined with relevant technical or vocational training in liquid food manufacturing.
Experience
At least 3 years of experience in beverage syrup blending or flavor preparation.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Application Link: Click Here to Apply Now
All Jobs | QUICK ALERT SUBSCRIPTION
