Pastry Chef job at Marasa Africa Lodges
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Pastry Chef
2025-10-27T10:19:51+00:00
Marasa Africa Lodges
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_4723/logo/Marasa%20Africa%20Lodges.jpeg
FULL_TIME
 
 
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
UGX
 
MONTH
2025-11-15T17:00:00+00:00
 
Uganda
8

 

  • Job Summary: To create, prepare, and present all pastries, desserts, and baked goods to the highest standards of quality and creativity.
  • Key Responsibilities:
    • Prepare a wide variety of pastries, cakes, cookies, and breads.
    • Decorate and present pastries in an aesthetically pleasing way.
    • Develop new dessert recipes and menus.
    • Monitor and manage pastry kitchen inventory and ordering.
    • Ensure compliance with health and safety standards in the pastry section.
  • Qualifications:
    • Proven experience as a Pastry Chef, Baker, or relevant role.
    • Creativity and artistic skill in pastry design.
    • In-depth knowledge of baking techniques, ingredients, and equipment.
    • Culinary school diploma or equivalent qualification.
  • Prepare a wide variety of pastries, cakes, cookies, and breads.
  • Decorate and present pastries in an aesthetically pleasing way.
  • Develop new dessert recipes and menus.
  • Monitor and manage pastry kitchen inventory and ordering.
  • Ensure compliance with health and safety standards in the pastry section.
  • Creativity and artistic skill in pastry design.
  • In-depth knowledge of baking techniques, ingredients, and equipment.
  • Proven experience as a Pastry Chef, Baker, or relevant role.
  • Culinary school diploma or equivalent qualification.
bachelor degree
12
JOB-68ff4747b68de

Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Marasa Africa Lodges

Deadline of this Job:
Saturday, November 15 2025

Duty Station:
Kampala | Uganda

Summary
Date Posted: Monday, October 27 2025, Base Salary: Not Disclosed

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JOB DETAILS:

  • Job Summary: To create, prepare, and present all pastries, desserts, and baked goods to the highest standards of quality and creativity.
  • Key Responsibilities:
    • Prepare a wide variety of pastries, cakes, cookies, and breads.
    • Decorate and present pastries in an aesthetically pleasing way.
    • Develop new dessert recipes and menus.
    • Monitor and manage pastry kitchen inventory and ordering.
    • Ensure compliance with health and safety standards in the pastry section.
  • Qualifications:
    • Proven experience as a Pastry Chef, Baker, or relevant role.
    • Creativity and artistic skill in pastry design.
    • In-depth knowledge of baking techniques, ingredients, and equipment.
    • Culinary school diploma or equivalent qualification.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Submit applications with:

  • Photocopies of academic qualifications.
  • A resume including full-time phone contacts and addresses of two referees.

Note: No hard copies allowed.

Deadline: 15th November 2025.

Only shortlisted candidates will be contacted.

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Saturday, November 15 2025
Duty Station: Kampala | Uganda
Posted: 27-10-2025
No of Jobs: 1
Start Publishing: 27-10-2025
Stop Publishing (Put date of 2030): 10-10-2076
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