Donswift Company is hiring a Restaurant Manager with the following responsibilities;

Key Responsibilities

• Oversee daily restaurant operations and ensure excellent customer service as well as compliance with hygiene standards.
• Lead and supervise staff, manage schedules, and monitor performance.
• Manage stock, budgets, and daily sales reporting.

Soft Skills

• Strong leadership, communication, and customer-service skills.

Education & Requirements

• Education: Bachelor’s degree in hospitality, business administration, or related field.
• Experience: 3 years
• Industry Experience: Hospitality

• Oversee daily restaurant operations and ensure excellent customer service as well as compliance with hygiene standards.
• Lead and supervise staff, manage schedules, and monitor performance.
• Manage stock, budgets, and daily sales reporting.

• Strong leadership, communication, and customer-service skills.

• Education: Bachelor’s degree in hospitality, business administration, or related field.
• Experience: 3 years
• Industry Experience: Hospitality