Executive Chef
2025-11-06T08:12:04+00:00
Kampala Hospital
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FULL_TIME
Plot 6c, Makindu Close Off Windsor Crescent, Kololo
Kampala
00256
Uganda
Healthcare
hospitality
2025-11-14T17:00:00+00:00
Uganda
8
Key Duties and Responsibilities
- Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols.
- Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs.
- Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste.
- Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors.
- Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability.
- Monitor and maintain all kitchen equipment, arranging for timely repairs when needed.
- Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement.
- Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines.
- Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.
Qualifications and Experience
- Diploma in Hotel Management and Institutional Catering (Bachelor’s degree in the same field is an added advantage).
- Minimum of five (5) years’ experience in a similar role.
- Previous experience in a healthcare or hospital setting is a strong advantage.
- Strong leadership, organizational, and interpersonal skills.
- Demonstrated ability to manage kitchen operations, control costs, and ensure quality.
- Must be flexible and willing to work nights, weekends, and public holidays as required
Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols. Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs. Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste. Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors. Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability. Monitor and maintain all kitchen equipment, arranging for timely repairs when needed. Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement. Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines. Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.
Diploma in Hotel Management and Institutional Catering (Bachelor’s degree in the same field is an added advantage). Minimum of five (5) years’ experience in a similar role. Previous experience in a healthcare or hospital setting is a strong advantage. Strong leadership, organizational, and interpersonal skills. Demonstrated ability to manage kitchen operations, control costs, and ensure quality. Must be flexible and willing to work nights, weekends, and public holidays as required
JOB-690c585445332
Vacancy title:
Executive Chef
[Type: FULL_TIME, Industry: Healthcare, Category: hospitality]
Jobs at:
Kampala Hospital
Deadline of this Job:
Friday, November 14 2025
Duty Station:
Plot 6c, Makindu Close Off Windsor Crescent, Kololo | Kampala | Uganda
Summary
Date Posted: Thursday, November 6 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Key Duties and Responsibilities
- Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols.
- Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs.
- Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste.
- Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors.
- Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability.
- Monitor and maintain all kitchen equipment, arranging for timely repairs when needed.
- Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement.
- Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines.
- Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.
Qualifications and Experience
- Diploma in Hotel Management and Institutional Catering (Bachelor’s degree in the same field is an added advantage).
- Minimum of five (5) years’ experience in a similar role.
- Previous experience in a healthcare or hospital setting is a strong advantage.
- Strong leadership, organizational, and interpersonal skills.
- Demonstrated ability to manage kitchen operations, control costs, and ensure quality.
- Must be flexible and willing to work nights, weekends, and public holidays as required
Work Hours: 8
Experience in Months: 60
Level of Education: associate degree
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