Job Summary

We are looking for a friendly and attentive Waiter/Waitress to provide excellent customer service in our dining establishment. You will be responsible for taking orders, serving food and beverages, and ensuring guests have a memorable dining experience.

Key Responsibilities

• Greet customers warmly and present menus upon arrival.
• Provide detailed information on menu items, daily specials, and beverages (including allergies and preparation methods).
• Take accurate food and drink orders using a POS system or notepad.
• Relay orders to the kitchen and bar staff efficiently.
• Serve meals and beverages in a timely manner, adhering to presentation standards.
• Check in with tables to ensure satisfaction, refill drinks, and address concerns.
• Prepare final bills, process payments (cash/card), and operate the POS terminal.
• Clear, clean, and sanitize tables, chairs, and dining areas between seatings.
• Set up and break down the dining room before opening and after closing.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Comply with all health, safety, and hygiene regulations.

Qualifications & Skills

• High school diploma or equivalent preferred.
• Previous serving experience is a plus (on-the-job training available).
• Excellent communication and interpersonal skills.
• Ability to stand, walk, and carry trays for 6–8 hours.
• Basic math skills for bill calculations and change making.
• Ability to work nights, weekends, and holidays.

• Greet customers warmly and present menus upon arrival.
• Provide detailed information on menu items, daily specials, and beverages (including allergies and preparation methods).
• Take accurate food and drink orders using a POS system or notepad.
• Relay orders to the kitchen and bar staff efficiently.
• Serve meals and beverages in a timely manner, adhering to presentation standards.
• Check in with tables to ensure satisfaction, refill drinks, and address concerns.
• Prepare final bills, process payments (cash/card), and operate the POS terminal.
• Clear, clean, and sanitize tables, chairs, and dining areas between seatings.
• Set up and break down the dining room before opening and after closing.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Comply with all health, safety, and hygiene regulations.

• Excellent communication and interpersonal skills.
• Ability to stand, walk, and carry trays for 6–8 hours.
• Basic math skills for bill calculations and change making.
• Ability to work nights, weekends, and holidays.

• High school diploma or equivalent preferred.
• Previous serving experience is a plus (on-the-job training available).