2 Sous Chef job at Rahim Foods
11 Days Ago
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Sous Chef
2025-08-06T08:55:46+00:00
Rahim Foods
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_11915/logo/Rahim%20Foods.png
FULL_TIME
 
kampala
Kampala
00256
Uganda
Beverages
Restaurant & Hospitality
UGX
 
MONTH
2025-08-16T17:00:00+00:00
 
Uganda
8

Responsibilities:

  • Assist the Head Chef in kitchen management.
  • Oversee food preparation and plating.
  • Ensure compliance with safety and hygiene standards.
  • Train junior chefs and kitchen staff.

Qualifications:

  • Culinary diploma or equivalent experience.
  • 3+ years in a professional kitchen.
  • Leadership and multitasking skills.
Assist the Head Chef in kitchen management. Oversee food preparation and plating. Ensure compliance with safety and hygiene standards. Train junior chefs and kitchen staff.
 
Culinary diploma or equivalent experience. 3+ years in a professional kitchen. Leadership and multitasking skills.
associate degree
36
JOB-689318923b1c9

Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Beverages, Category: Restaurant & Hospitality]

Jobs at:
Rahim Foods

Deadline of this Job:
Saturday, August 16 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Wednesday, August 6 2025, Base Salary: Not Disclosed

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Learn more about Rahim Foods
Rahim Foods jobs in Uganda

JOB DETAILS:

Responsibilities:

  • Assist the Head Chef in kitchen management.
  • Oversee food preparation and plating.
  • Ensure compliance with safety and hygiene standards.
  • Train junior chefs and kitchen staff.

Qualifications:

  • Culinary diploma or equivalent experience.
  • 3+ years in a professional kitchen.
  • Leadership and multitasking skills.

 

Work Hours: 8

Experience in Months: 36

Level of Education: associate degree

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Saturday, August 16 2025
Duty Station: kampala | Kampala | Uganda
Posted: 06-08-2025
No of Jobs: 2
Start Publishing: 06-08-2025
Stop Publishing (Put date of 2030): 06-08-2066
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