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Vacancy title:
Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Customer Service, Restaurant & Hospitality, Cleaning & Facilities, Admin & Office]
Jobs at:
Hotel 360° Namasuba
Deadline of this Job:
Saturday, August 15 2026
Duty Station:
St. John’s Road, Namasuba, Ndejje | Namasuba | Wakiso
Summary
Date Posted: Thursday, August 6 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Job Summary
The Chef is responsible for preparing high-quality meals while maintaining consistency, presentation, and food safety standards. The role supports efficient kitchen operations, menu execution, and exceptional dining experiences for guests.
Key Responsibilities
Food Preparation
- Prepare and cook meals according to approved recipes and quality standards.
- Ensure food is presented attractively and served promptly.
- Assist in menu planning and development of new dishes.
Kitchen Operations
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory levels and report stock requirements.
- Minimize food wastage through proper handling and storage.
Health & Safety
- Comply with food safety, hygiene, and sanitation regulations.
- Ensure proper use and maintenance of kitchen equipment.
- Maintain a safe working environment.
Minimum Qualifications
- Diploma or Certificate in Food Production, Culinary Arts, or a related field.
Experience
- Minimum of 2 years' experience as a Chef in a hotel or restaurant.
Core Competencies
- Culinary skills.
- Creativity and food presentation.
- Organization and time management.
- Teamwork.
- Attention to detail.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Send your CV and cover letter or deliver your application to Hotel 360 – St. John’s Road, Namasuba, Ndejje. Call for more information: 0757414826
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