Background information about the job or company (e.g., role context, company overview)

Hugamara Group is looking for Kitchen Managers to oversee daily kitchen operations, drive quality control, and lead our production team!

Responsibilities or duties

• Supervise daily kitchen operations, coordinate production activities, and ensure exceptional food quality, consistency, and presentation.
• Manage kitchen staff schedules, productivity, discipline, and performance while supporting overall operational efficiency.
• Monitor food costs, inventory management, stock rotation, and implement wastage reduction initiatives.
• Maintain strict food safety, hygiene, and sanitation standards, while overseeing equipment maintenance and preparing operational reports.

Qualifications or requirements (e.g., education, skills)

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Strong leadership and cost control skills; experience in high-volume hospitality operations is an added advantage!

Experience needed

• 4 - 6 years of experience in professional kitchen operations (previous supervisory or kitchen management experience preferred).

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

NB: If you do not hear from us within 3 weeks, please consider your application unsuccessful.

• Supervise daily kitchen operations, coordinate production activities, and ensure exceptional food quality, consistency, and presentation.
• Manage kitchen staff schedules, productivity, discipline, and performance while supporting overall operational efficiency.
• Monitor food costs, inventory management, stock rotation, and implement wastage reduction initiatives.
• Maintain strict food safety, hygiene, and sanitation standards, while overseeing equipment maintenance and preparing operational reports.

• Strong leadership skills
• Cost control skills
• Experience in high-volume hospitality operations

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• 4 - 6 years of experience in professional kitchen operations (previous supervisory or kitchen management experience preferred).