Bakery production expert
2025-11-21T21:22:09+00:00
Gombe bakers
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FULL_TIME
Kampala
Uganda
00256
Uganda
Production
Management, Manufacturing & Warehouse, Transportation & Logistics
2025-12-05T17:00:00+00:00
Uganda
8
A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements:
Key Responsibilities:
- Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
- Innovation:
Improve on the already existing products and innovate new products.
- Training:
Carry out training of staff on food safety protocols
- Waste management:
Management of waste associated with running of the bakery
- Product costing:
Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
Essential Skills:
- Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications:
- Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred.
Regulatory Compliance:
- UNBS Registration: Obtain necessary licenses and registrations to ensure compliance with food safety regulations.
Key Responsibilities: Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand. Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence. Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability. Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved. Innovation: Improve on the already existing products and innovate new products. Training: Carry out training of staff on food safety protocols Waste management: Management of waste associated with running of the bakery Product costing: Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
Essential Skills: Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques. Attention to Detail: Monitor baking process to ensure final products meet set standards. Math Skills: Accurately measure and mix ingredients. Physical Stamina: Stand for extended periods and work in a fast-paced environment. Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications: Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred. Certifications: Food safety certification, professional baking certification, or diploma. Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred.
JOB-6920d801073be
Vacancy title:
Bakery production expert
[Type: FULL_TIME, Industry: Production, Category: Management, Manufacturing & Warehouse, Transportation & Logistics]
Jobs at:
Gombe bakers
Deadline of this Job:
Friday, December 5 2025
Duty Station:
Kampala | Uganda | Uganda
Summary
Date Posted: Friday, November 21 2025, Base Salary: Not Disclosed
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JOB DETAILS:
A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements:
Key Responsibilities:
- Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
- Innovation:
Improve on the already existing products and innovate new products.
- Training:
Carry out training of staff on food safety protocols
- Waste management:
Management of waste associated with running of the bakery
- Product costing:
Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
Essential Skills:
- Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications:
- Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred.
Regulatory Compliance:
- UNBS Registration: Obtain necessary licenses and registrations to ensure compliance with food safety regulations.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
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