Background information about the job or company (e.g., role context, company overview)

At Partunify, we are dedicated to matching professionals with rewarding jobs in the hospitality industry. We help job seekers remain in the workforce, confidently return after a career break, or successfully transition to a new field. Here are just a few reasons why you should work with us:

Bar backs

Our client is looking for a reliable, energetic, and hardworking Bar Back to support bartenders and ensure the bar operates smoothly and efficiently. The role involves maintaining bar supplies, cleanliness, glassware, and general service support.

Key Responsibilities:

• Assist bartenders with daily bar operations and service.
• Ensure the bar is adequately stocked with beverages, ice, garnishes, glassware, and other supplies.
• Replenish bar stock and supplies throughout service.
• Wash, clean, and organise glassware, utensils, and bar equipment.
• Keep the bar, storage, and service areas clean and organised.
• Assist with receiving, storing, and organising bar supplies.
• Collect and dispose of waste appropriately.
• Support bartenders during busy service periods.
• Report stock shortages, damaged equipment, or other issues to the supervisor.
• Follow all hygiene, health, safety, and company procedures.
• Perform other duties assigned by the Bar Supervisor or Manager.

Qualifications or requirements (e.g., education, skills)

• Certificate or Diploma in Hospitality, Food & Beverage, Catering, or a related field is an advantage.
• Basic knowledge of bar operations and hygiene standards.
• Good communication and teamwork skills.
• Reliable, energetic, and hardworking.
• Good personal hygiene and professional appearance.
• Ability to work in a fast-paced environment.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.

Experience needed

• Previous experience in a bar, restaurant, hotel, or similar hospitality environment is preferred.

• Assist bartenders with daily bar operations and service.
• Ensure the bar is adequately stocked with beverages, ice, garnishes, glassware, and other supplies.
• Replenish bar stock and supplies throughout service.
• Wash, clean, and organise glassware, utensils, and bar equipment.
• Keep the bar, storage, and service areas clean and organised.
• Assist with receiving, storing, and organising bar supplies.
• Collect and dispose of waste appropriately.
• Support bartenders during busy service periods.
• Report stock shortages, damaged equipment, or other issues to the supervisor.
• Follow all hygiene, health, safety, and company procedures.
• Perform other duties assigned by the Bar Supervisor or Manager.

• Good communication and teamwork skills.
• Reliable, energetic, and hardworking.
• Good personal hygiene and professional appearance.
• Ability to work in a fast-paced environment.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.

• Certificate or Diploma in Hospitality, Food & Beverage, Catering, or a related field is an advantage.
• Basic knowledge of bar operations and hygiene standards.