Restaurant / Highway Stopover Manager
2025-06-19T10:25:55+00:00
Spark Talent Solutions
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https://sparktalentsolutions.com/
FULL_TIME
Ntungoma
Uganda
00256
Uganda
Human Services
Management
2025-06-23T17:00:00+00:00
Uganda
8
Monar Rest Resort is more than just a stopover it’s a vibrant entertainment and hospitality centre
designed to make every journey memorable. Located along the Mbarara–Kabale Highway, Monar Rest
Resort is an inviting stopover for travellers and a gathering place for the local community. Rooted in a
mission to uplift the region through hospitality and service, our resort combines comfort, cuisine, and
connection in a single, serene location.
We are now seeking an ambitious, proactive, and strategic Restaurant / Highway Stopover
Manager to lead our team and elevate our guest experience.
Your Role:
As the Restaurant / Highway Stopover Manager, you will be at the heart of our day-to-day operations,
ensuring smooth service, energizing the team, and creating a welcoming environment that keeps
customers coming back. You will lead with clarity, care, and commercial sense.
Key Responsibilities:
- Oversee all aspects of restaurant and stopover operations, including customer service, staff
performance, inventory, and hygiene standards.
- Recruit, train, motivate, and manage a diverse team to deliver excellence at every touchpoint.
Maintain a clean, safe, and vibrant atmosphere that reflects Monar’s community-centred values.
- Collaborate closely with the Chef and kitchen team to ensure quality, consistency, and timely food
service.
- Track and analyse sales, develop growth strategies, and execute promotional initiatives.
- Foster customer relationships, resolve issues promptly, and constantly seek feedback for
improvement.
- Coordinate with suppliers and manage budgets efficiently.
- Represent the resort with professionalism and local cultural alignment.
We’re Looking for Someone Who Is:
- A go-getter with strong leadership and decision-making skills.
- Highly organized, detail-oriented, and hands-on in problem solving.
- Passionate about hospitality and committed to building a high-performing team.
- Customer-focused with a drive for operational excellence.
- A creative thinker who is always looking for better ways to serve and delight.
Requirements:
- Minimum 3 years' experience in restaurant or hospitality management.
- Proven ability to lead teams and manage customer-facing operations.
- Strong interpersonal and communication skills.
- Experience working in high-traffic restaurants or highway stopovers is preferred.
- Willingness to relocate to Ntungamo District.
- Proficiency in Runyakole or Rukiga is a strong advantage (preferred for cultural alignment and
guest engagement).
Oversee all aspects of restaurant and stopover operations, including customer service, staff
performance, inventory, and hygiene standards.
Recruit, train, motivate, and manage a diverse team to deliver excellence at every touchpoint.
Maintain a clean, safe, and vibrant atmosphere that reflects Monar’s community-centred values.
Collaborate closely with the Chef and kitchen team to ensure quality, consistency, and timely food
service.
Track and analyse sales, develop growth strategies, and execute promotional initiatives.
Foster customer relationships, resolve issues promptly, and constantly seek feedback for
improvement.
Coordinate with suppliers and manage budgets efficiently.
Represent the resort with professionalism and local cultural alignment
Minimum 3 years' experience in restaurant or hospitality management.
Proven ability to lead teams and manage customer-facing operations.
Strong interpersonal and communication skills.
Experience working in high-traffic restaurants or highway stopovers is preferred.
Willingness to relocate to Ntungamo District.
Proficiency in Runyakole or Rukiga is a strong advantage (preferred for cultural alignment and
guest engagement).
JOB-6853e5b35a1cb
Vacancy title:
Restaurant / Highway Stopover Manager
[Type: FULL_TIME, Industry: Human Services, Category: Management]
Jobs at:
Spark Talent Solutions
Deadline of this Job:
Monday, June 23 2025
Duty Station:
Ntungoma | Uganda | Uganda
Summary
Date Posted: Thursday, June 19 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Monar Rest Resort is more than just a stopover it’s a vibrant entertainment and hospitality centre
designed to make every journey memorable. Located along the Mbarara–Kabale Highway, Monar Rest
Resort is an inviting stopover for travellers and a gathering place for the local community. Rooted in a
mission to uplift the region through hospitality and service, our resort combines comfort, cuisine, and
connection in a single, serene location.
We are now seeking an ambitious, proactive, and strategic Restaurant / Highway Stopover
Manager to lead our team and elevate our guest experience.
Your Role:
As the Restaurant / Highway Stopover Manager, you will be at the heart of our day-to-day operations,
ensuring smooth service, energizing the team, and creating a welcoming environment that keeps
customers coming back. You will lead with clarity, care, and commercial sense.
Key Responsibilities:
- Oversee all aspects of restaurant and stopover operations, including customer service, staff
performance, inventory, and hygiene standards.
- Recruit, train, motivate, and manage a diverse team to deliver excellence at every touchpoint.
Maintain a clean, safe, and vibrant atmosphere that reflects Monar’s community-centred values.
- Collaborate closely with the Chef and kitchen team to ensure quality, consistency, and timely food
service.
- Track and analyse sales, develop growth strategies, and execute promotional initiatives.
- Foster customer relationships, resolve issues promptly, and constantly seek feedback for
improvement.
- Coordinate with suppliers and manage budgets efficiently.
- Represent the resort with professionalism and local cultural alignment.
We’re Looking for Someone Who Is:
- A go-getter with strong leadership and decision-making skills.
- Highly organized, detail-oriented, and hands-on in problem solving.
- Passionate about hospitality and committed to building a high-performing team.
- Customer-focused with a drive for operational excellence.
- A creative thinker who is always looking for better ways to serve and delight.
Requirements:
- Minimum 3 years' experience in restaurant or hospitality management.
- Proven ability to lead teams and manage customer-facing operations.
- Strong interpersonal and communication skills.
- Experience working in high-traffic restaurants or highway stopovers is preferred.
- Willingness to relocate to Ntungamo District.
- Proficiency in Runyakole or Rukiga is a strong advantage (preferred for cultural alignment and
guest engagement).
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
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