Production Incharge
2025-07-22T09:32:35+00:00
Pura Organic Agro Tech Ltd
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https://pearlcapital.net/project/pura-organic-agro-tech-ltd/
FULL_TIME
Uganda
Nakasongola
00256
Uganda
Agriculture, Food, and Natural Resources
Management
2025-07-31T17:00:00+00:00
Uganda
8
Pura Organic Agro Tech Ltd in Nakasongola is seeking a Production Incharge to support and enhance cassava starch and flour manufacturing. This middle-management role reports to the Production Manager and offers an exciting opportunity for operational leadership development.
Key Responsibilities:
● Collaborate on production planning and oversee the cassava starch and flour production cycle.
● Monitor process parameters and propose enhancements to optimize effiency and minimize waste.
● Work closely with the Quality Assurance Manager to ensure adherence to quality standards and maintain accurate production logs.
● Assist in scheduling preventive maintenance and troubleshooting machinery issues.
● Mentor shift supervisors and operators, enforce safety protocols, and assist with training.
● Coordinate with managers to secure cassava root supply and track inventory.
● Generate daily and weekly shift reports.
Qualifications:
● Bachelor's degree in Food Science and Technology, Chemical Engineering, Industrial Engineering, Mechanical Engineering, or a related field.
● 8-12 years of progressive experience in processing or manufacturing, with 4-6 years in a senior supervisory role.
● Deep knowledge of starch and flour manufacturing processes, industrial machinery, quality management systems (e.g., ISO 9001), and occupational health and safety regulations.
● Strong operational leadership, problem-solving, communication, and decision-making skills.
● Must be based in Nakasongola and willing to work flexible hours/shifts.
Key Responsibilities: ● Collaborate on production planning and oversee the cassava starch and flour production cycle. ● Monitor process parameters and propose enhancements to optimize effiency and minimize waste. ● Work closely with the Quality Assurance Manager to ensure adherence to quality standards and maintain accurate production logs. ● Assist in scheduling preventive maintenance and troubleshooting machinery issues. ● Mentor shift supervisors and operators, enforce safety protocols, and assist with training. ● Coordinate with managers to secure cassava root supply and track inventory. ● Generate daily and weekly shift reports.
● Deep knowledge of starch and flour manufacturing processes, industrial machinery, quality management systems (e.g., ISO 9001), and occupational health and safety regulations. ● Strong operational leadership, problem-solving, communication, and decision-making skills. ● Must be based in Nakasongola and willing to work flexible hours/shifts.
Qualifications: ● Bachelor's degree in Food Science and Technology, Chemical Engineering, Industrial Engineering, Mechanical Engineering, or a related field. ● 8-12 years of progressive experience in processing or manufacturing, with 4-6 years in a senior supervisory role.
JOB-687f5ab35fbd0
Vacancy title:
Production Incharge
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Management]
Jobs at:
Pura Organic Agro Tech Ltd
Deadline of this Job:
Thursday, July 31 2025
Duty Station:
Nakasongola | Uganda
Summary
Date Posted: Tuesday, July 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Pura Organic Agro Tech Ltd in Nakasongola is seeking a Production Incharge to support and enhance cassava starch and flour manufacturing. This middle-management role reports to the Production Manager and offers an exciting opportunity for operational leadership development.
Key Responsibilities:
● Collaborate on production planning and oversee the cassava starch and flour production cycle.
● Monitor process parameters and propose enhancements to optimize effiency and minimize waste.
● Work closely with the Quality Assurance Manager to ensure adherence to quality standards and maintain accurate production logs.
● Assist in scheduling preventive maintenance and troubleshooting machinery issues.
● Mentor shift supervisors and operators, enforce safety protocols, and assist with training.
● Coordinate with managers to secure cassava root supply and track inventory.
● Generate daily and weekly shift reports.
Qualifications:
● Bachelor's degree in Food Science and Technology, Chemical Engineering, Industrial Engineering, Mechanical Engineering, or a related field.
● 8-12 years of progressive experience in processing or manufacturing, with 4-6 years in a senior supervisory role.
● Deep knowledge of starch and flour manufacturing processes, industrial machinery, quality management systems (e.g., ISO 9001), and occupational health and safety regulations.
● Strong operational leadership, problem-solving, communication, and decision-making skills.
● Must be based in Nakasongola and willing to work flexible hours/shifts.
Work Hours: 8
Experience in Months: 96
Level of Education: bachelor degree
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