Vacancy title:
Senior Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Admin & Office]

Jobs at:
Warnda restaurant and washing bay

Deadline of this Job:
Wednesday, July 15 2026

Duty Station:
Kampala | Kampala

Summary
Date Posted: Saturday, July 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We are seeking an experienced and creative Senior Chef to lead kitchen operations and deliver high-quality food in line with the organization's standards. The successful candidate will oversee food preparation, supervise kitchen staff, and ensure excellent food quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Plan, prepare, and supervise the production of high-quality meals.
• Develop menus and ensure consistency in food presentation and taste.
• Supervise and mentor kitchen staff to maintain efficient operations.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory, food costs, and kitchen supplies.
• Minimize food waste and maintain cost-effective kitchen operations.
• Maintain cleanliness and safety within the kitchen.
• Collaborate with management to improve menu offerings and customer satisfaction.

Qualifications and Experience:

• Certificate, Diploma, or relevant qualification in Culinary Arts, Food Production, or Hospitality.
• Minimum of 3 years' experience in a similar role.
• Strong leadership and kitchen management skills.
• Excellent knowledge of food preparation techniques and food safety standards.
• Ability to work in a fast-paced environment.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
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WhatsApp: +256-200-958596

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