Waiters job at Warnda restaurant and washing bay
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Waiters
2026-07-04T23:27:27+00:00
Warnda restaurant and washing bay
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_11930/logo/Warnda%20restaurant%20and%20washing%20bay.png
FULL_TIME
Kampala
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality, Admin & Office
UGX
MONTH
2026-07-15T17:00:00+00:00
8

We are seeking courteous, energetic, and customer-focused Waiters to provide exceptional dining experiences. The successful candidates will deliver excellent customer service while ensuring efficient food and beverage service.

Key Responsibilities:

  • Welcome and attend to guests in a friendly and professional manner.
  • Take food and beverage orders accurately.
  • Serve meals and drinks promptly and efficiently.
  • Ensure tables and dining areas are clean and well-presented.
  • Respond to customer requests and resolve concerns professionally.
  • Process bills and payments accurately.
  • Maintain high standards of hygiene and customer service.
  • Work collaboratively with kitchen and service teams.

Qualifications and Experience:

  • Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field is an added advantage.
  • Minimum of 3 years' experience in a restaurant, hotel, or hospitality environment.
  • Excellent communication and interpersonal skills.
  • Professional appearance and customer-oriented attitude.
  • Ability to work flexible shifts, including weekends and holidays.
bachelor degree
36
JOB-6a4996df01f9f

Vacancy title:
Waiters

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Admin & Office]

Jobs at:
Warnda restaurant and washing bay

Deadline of this Job:
Wednesday, July 15 2026

Duty Station:
Kampala | Kampala

Summary
Date Posted: Saturday, July 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We are seeking courteous, energetic, and customer-focused Waiters to provide exceptional dining experiences. The successful candidates will deliver excellent customer service while ensuring efficient food and beverage service.

Key Responsibilities:

  • Welcome and attend to guests in a friendly and professional manner.
  • Take food and beverage orders accurately.
  • Serve meals and drinks promptly and efficiently.
  • Ensure tables and dining areas are clean and well-presented.
  • Respond to customer requests and resolve concerns professionally.
  • Process bills and payments accurately.
  • Maintain high standards of hygiene and customer service.
  • Work collaboratively with kitchen and service teams.

Qualifications and Experience:

  • Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field is an added advantage.
  • Minimum of 3 years' experience in a restaurant, hotel, or hospitality environment.
  • Excellent communication and interpersonal skills.
  • Professional appearance and customer-oriented attitude.
  • Ability to work flexible shifts, including weekends and holidays.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
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WhatsApp: +256-200-958596

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Wednesday, July 15 2026
Duty Station: Kampala | Kampala
Posted: 04-07-2026
No of Jobs: 1
Start Publishing: 04-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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