Job Summary

We are seeking skilled and reliable Chefs and Cooks to join our kitchen team. The ideal candidates will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and supporting smooth kitchen operations. Applicants should be passionate about food, able to work in a fast-paced environment, and committed to consistency, cleanliness, and teamwork.

Key Duties & Responsibilities

Key Responsibilities

• Prepare, cook, and present food according to menu specifications and company standards
• Ensure all meals are prepared on time and with consistent quality
• Maintain high standards of food safety, hygiene, and sanitation at all times
• Follow proper food handling, storage, labeling, and temperature control procedures
• Keep workstations, kitchen equipment, and storage areas clean and organized
• Inspect ingredients for freshness and quality before use
• Assist with portion control and minimising food waste
• Follow standard operating procedures (SOPs) and kitchen policies
• Work closely with other kitchen staff to ensure smooth service
• Report equipment faults, shortages, or food safety risks immediately
• Comply with health, safety, and company regulations at all times

Food Safety & Hygiene Requirements

• Strict adherence to food safety standards and hygiene regulations
• Proper handwashing, use of protective clothing, and personal cleanliness
• Safe handling of raw and cooked foods to prevent cross-contamination
• Correct storage of food items (FIFO method)
• Cleaning and sanitising surfaces, utensils, and equipment regularly
• Immediate reporting of any contamination, spoilage, or health risks

Requirements

Qualifications & Requirements

• Proven experience as a Chef or Cook (restaurant, hotel, or production kitchen)
• Knowledge of food safety and kitchen hygiene standards
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, disciplined, and punctual
• Willingness to work flexible hours, including weekends and events
• Culinary training or certification is an added advantage

• Prepare, cook, and present food according to menu specifications and company standards
• Ensure all meals are prepared on time and with consistent quality
• Maintain high standards of food safety, hygiene, and sanitation at all times
• Follow proper food handling, storage, labeling, and temperature control procedures
• Keep workstations, kitchen equipment, and storage areas clean and organized
• Inspect ingredients for freshness and quality before use
• Assist with portion control and minimising food waste
• Follow standard operating procedures (SOPs) and kitchen policies
• Work closely with other kitchen staff to ensure smooth service
• Report equipment faults, shortages, or food safety risks immediately
• Comply with health, safety, and company regulations at all times
• Strict adherence to food safety standards and hygiene regulations
• Proper handwashing, use of protective clothing, and personal cleanliness
• Safe handling of raw and cooked foods to prevent cross-contamination
• Correct storage of food items (FIFO method)
• Cleaning and sanitising surfaces, utensils, and equipment regularly
• Immediate reporting of any contamination, spoilage, or health risks

• Knowledge of food safety and kitchen hygiene standards
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, disciplined, and punctual
• Willingness to work flexible hours, including weekends and events

• Proven experience as a Chef or Cook (restaurant, hotel, or production kitchen)
• Culinary training or certification is an added advantage