Description

Job Summary

He is going to join the team and be part of the food preparation and serving team for patients on locum, with 1 day off per week.Order Meal Kits

Job Details

Deliver meals, snacks, and beverages to patients in wards according to prescribed diets.

Verify patient meal trays against dietary instructions.

Ensure meals are served at the correct temperature and in a timely manner.

Assist patients, where necessary, with opening food containers or setting up trays.

Collect used trays, crockery, and cutlery after meals and return them for cleaning.

Report any patient feedback, complaints, or issues with meals to the supervisor.

Maintain cleanliness and hygiene in food trolleys, trays, and serving equipment.

Follow hospital infection control and food safety standards strictly.

Support the nutrition team in monitoring food consumption if required.

Show courtesy, patience, and empathy when interacting with patients.

Requirements

Diploma in Catering or a related field.

At least 1 year experience in hotels service.

Previous experience in healthcare catering or patient meal service is an advantage.

Previous experience in healthcare catering or patient meal service is an advantage.

Basic knowledge of nutrition and special diets.

• Deliver meals, snacks, and beverages to patients in wards according to prescribed diets.
• Verify patient meal trays against dietary instructions.
• Ensure meals are served at the correct temperature and in a timely manner.
• Assist patients, where necessary, with opening food containers or setting up trays.
• Collect used trays, crockery, and cutlery after meals and return them for cleaning.
• Report any patient feedback, complaints, or issues with meals to the supervisor.
• Maintain cleanliness and hygiene in food trolleys, trays, and serving equipment.
• Follow hospital infection control and food safety standards strictly.
• Support the nutrition team in monitoring food consumption if required.
• Show courtesy, patience, and empathy when interacting with patients.

• Diploma in Catering or a related field.
• Basic knowledge of nutrition and special diets.