Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality]

Jobs at:
Aldea Restaurant & Lounge

Deadline of this Job:
Thursday, February 5 2026

Duty Station:
Plot 34 Windsor Crescent | Kololo | Kampala

Summary
Date Posted: Saturday, January 31 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Overview:
The Head Chef is responsible for leading the kitchen team, designing menus, managing food costs, ensuring high-quality food preparation, and maintaining kitchen hygiene and safety standards.
Key Responsibilities:

• Plan and develop seasonal menus in collaboration with management.
• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, ordering, and food cost control.
• Train, supervise, and schedule kitchen staff.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain consistency in food quality and presentation.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Drop off your CV in person to the hostess desk by 5th February 2026.

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