Vacancy title:
Head Chefs

[Type: FULL_TIME, Industry: Professional Services, Category: Management, Restaurant & Hospitality]

Jobs at:
Hugamara

Deadline of this Job:
Monday, May 25 2026

Duty Station:
Uganda | Kampala

Summary
Date Posted: Monday, May 18 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

Hugamara Group is looking for Head Chefs to oversee our Central Kitchen operations, drive quality, and lead our production teams!

Responsibilities or duties

1. Lead kitchen operations, production planning, and menu execution.

2. Maintain exceptional standards for food quality, consistency, and hygiene/safety.

3. Manage food costs, inventory, portioning, and wastage reduction.

Train, mentor, and supervise kitchen staff to ensure operational efficiency.

Qualifications or requirements (e.g., education, skills)

1. Diploma/Degree in Culinary Arts or related field.

Experience needed

2. 5+ years in a busy professional kitchen (previous Head Chef or Senior Sous Chef experience preferred).

3. Strong background in high-volume operations; Central Kitchen experience is a plus!

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

NB: If you do not hear from us within 3 weeks, please consider your application unsuccessful.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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NB: If you do not hear from us within 3 weeks, please consider your application unsuccessful.

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