Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Investment, Category: Restaurant & Hospitality]

Jobs at:
Hugamara

Deadline of this Job:
Tuesday, October 7 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Thursday, October 2 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Manage a specific station, ensuring timely and high-quality output during service.
• Supervise and guide Commis Chefs or other junior staff in their section.
• Maintain proper stock levels and coordinate with the Sous Chef for ordering.
• Ensure all food is stored, handled, and labeled correctly to meet health and safety regulations.
• Maintain impeccable cleanliness and organization of their station.

Qualifications:

• Culinary school diploma or equivalent apprenticeship.
• Proven experience (2-4 years) in a similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques, cuisines, and kitchen safety standards.
• Ability to work under pressure and as part of a team.
• Excellent time management and organizational skills.

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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