Vacancy title:
Chief De Parties

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Private Company

Deadline of this Job:
Saturday, August 16 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Wednesday, August 13 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities:

• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Plan and design menus, ensuring creativity, quality, and cost efficiency.
• Manage kitchen staff (Commis Chefs, cooks, assistants) and delegate tasks.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Control inventory, order supplies, and minimize food waste.
• Train and mentor junior chefs to maintain high culinary standards.
• Collaborate with management on pricing, promotions, and customer feedback.

Requirements:

• Proven experience as a Head Chef, Executive Chef, or Chef de Cuisine.
• Culinary degree/diploma or equivalent professional training.
• Strong leadership, organizational, and time-management skills.
• Expertise in diverse cuisines, plating techniques, and kitchen equipment.
• Knowledge of food safety regulations (HACCP, ISO 22000).

Work Hours: 8

Experience in Months: 36

Level of Education: associate degree

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