Vacancy title:
Saucier

[Type: FULL_TIME, Industry: Investment, Category: Restaurant & Hospitality]

Jobs at:
Hugamara

Deadline of this Job:
Tuesday, October 7 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Thursday, October 2 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities:

• Prepare all sauces, gravies, and stocks for the kitchen.
• Sauté meats, fish, and vegetables to order.
• Create and maintain consistent quality and flavor for all signature sauces.
• Coordinate closely with the Chef de Partie and other stations to ensure seamless service.
• Taste and season all dishes prepared at the station accurately.
• Manage inventory for the sauce station, including herbs, spices, and dairy.

Qualifications:

• Formal culinary training is highly desirable.
• Significant experience as a Commis or Demi Chef de Partie, specifically in sauce preparation.
• In-depth knowledge of mother sauces, derivatives, and various cuisines.
• Exceptional palate and attention to detail.
• Ability to multitask and manage multiple orders during peak service.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
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