Job purpose:

Assist Production manager with daily operations of the Receiving of Live birds, Live birds Crate washing/control and the control of the killing process of birds.

Key Responsibilities:

• Ensures live birds are received according to specifications and SOPs
• Reporting to production manager variances between weigh-bridge and Receiving scale weight.
• Completing and reporting the live bird number control, Receiving weight control and offal dispatch logs to the production manager daily
• Ensure training of staff and new entrants
• Ensures stunning of live birds, Halaal slaughtering and overall bleeding process is done according to specifications
• Monitor and control attendance of all receiving members and live birds crate washing crew
• Evaluating individual performance of individual receiving members
• Ensures offloading of live birds, counting and weighing is done properly
• Ensures cleaning and stacking of live bird crates is done properly
• Taking good care of company property and equipment in the receiving section
• Ensures hanging of birds is done according to work instructions
• Ensures waste matter including blood, feathers, DOAs and condemned, intestines are properly disposed of in a manner which does not compromise safety of the environment and personnel.
• Ensures cleaning of working area, wastewater sieve and live bird crates during and after production are done properly.
• Ensures all chicken is clean, no feathers through proper scalding and regular de-feathering machine settings
• Ensures adherence to food safety and product quality measures through GMPs
• Any other roles assigned from time to time by production manager.

Education:

Minimum of diploma in animal production or related field, business administration, accounting OR A level certificate with at least 3 years of experience in broiler chicken processing

Skills and Experience:

• Detail oriented and works with a high degree of accuracy.
• Highly organized and flexible.
• Ability to multi-task and meet changing deadlines.
• Must be self-directed and able to complete tasks with limited supervision.
• Numeric literacy.
• Ability to work long hours.
• Product and customer awareness.
• Supervisory skills
• High level of honesty and integrity

Competencies:

The ideal candidate should demonstrate the following BPIL High Performance Behaviors:

• Common purpose
• Open communication
• Setting and Achieving Targets
• Sense of Urgency & Agility
• Accountability
• Collaborate Effectively
• Result-Driven Mindset
• Trust & Mutual Respect
• Customer Focused
• Innovation & Continuous Learning
• Sense of Belonging

• Ensures live birds are received according to specifications and SOPs
• Reporting to production manager variances between weigh-bridge and Receiving scale weight.
• Completing and reporting the live bird number control, Receiving weight control and offal dispatch logs to the production manager daily
• Ensure training of staff and new entrants
• Ensures stunning of live birds, Halaal slaughtering and overall bleeding process is done according to specifications
• Monitor and control attendance of all receiving members and live birds crate washing crew
• Evaluating individual performance of individual receiving members
• Ensures offloading of live birds, counting and weighing is done properly
• Ensures cleaning and stacking of live bird crates is done properly
• Taking good care of company property and equipment in the receiving section
• Ensures hanging of birds is done according to work instructions
• Ensures waste matter including blood, feathers, DOAs and condemned, intestines are properly disposed of in a manner which does not compromise safety of the environment and personnel.
• Ensures cleaning of working area, wastewater sieve and live bird crates during and after production are done properly.
• Ensures all chicken is clean, no feathers through proper scalding and regular de-feathering machine settings
• Ensures adherence to food safety and product quality measures through GMPs
• Any other roles assigned from time to time by production manager.

• Detail oriented and works with a high degree of accuracy.
• Highly organized and flexible.
• Ability to multi-task and meet changing deadlines.
• Must be self-directed and able to complete tasks with limited supervision.
• Numeric literacy.
• Ability to work long hours.
• Product and customer awareness.
• Supervisory skills
• High level of honesty and integrity

• Minimum of diploma in animal production or related field, business administration, accounting OR A level certificate with at least 3 years of experience in broiler chicken processing